靈起點 发表于 2015-3-19 22:21:52

蓝莓黄油饼干


                                                <p>早就想做蓝莓饼干了，就做个最简单的吧~·</p><p>与蔓越莓饼干一样，都是很好吃的~~</p><p>上图片：</p><p><center><img title="111.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/25/14272524634989.jpg"/></center></p><p><center><img title="222.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/25/14272524646528.jpg"/></center></p><p><center><img title="333.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201503/25/142725246526.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 主料：蓝莓干30克，黄油75克，低筋面粉115克。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 辅料：棉糖50克，全鸡蛋液15克。</p><p><center><img title="555.jpg" src="http://i3.meishichina.com/attachment/201503/25/1427253855189.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1.准备一个碗，放黄油75克，棉糖50克，放入热水里坐热。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2.称好蓝莓干30克，全鸡蛋液15克，过筛低筋面粉115克。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3.搅匀融化黄油里的棉糖。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4.加切碎的蓝莓干30克，全鸡蛋液15克，过筛低筋面粉115克。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5.搅拌成团。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6.一半面团用保鲜膜揉好一个长方体，用保鲜膜包好，放入冰箱冷冻。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 一半面团用保鲜膜揉好一个圆柱体，用保鲜膜包好，放入冰箱冷冻。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.冷冻1小时后，撕掉保鲜膜，均匀切片。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8.切好的两种形状放入铺好锡箔纸的烤盘上。<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 9.放入烤箱中层，全火，155度，烤20分钟。</p><p>&nbsp;</p>                                       
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