千张烧牛蛙
<p><center><img src="http://i3.meishichina.com/attachment/201503/25/1427298015426.jpg" title="CIMG9483.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201503/25/14272980666771.jpg" title="CIMG9481.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272980928348.jpg" title="CIMG9483.JPG"/></center></p><p>食材;牛蛙2只,千张2张,大葱,姜.</p><p>调料;郫县豆瓣酱.料酒,花椒,糖,味精,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272981357729.jpg" title="CIMG9467_conew1.jpg"/></center></p><p>做法;牛蛙洗净剁块.</p><p>千张,大葱,姜洗诤,</p><p>千张切宽条,葱姜切片.</p><p>锅中水开加盐焯千张,捞出过凉水.</p><p>锅中放油,花椒姜片炝锅.</p><p>放入牛蛙炒变色,加入料酒去腥.</p><p>放入豆瓣酱,大葱煸香.</p><p>合入牛蛙炒匀,加入酱油清水烧开,加糖盐入味.</p><p>再放千张翻炒.</p><p>放入味精调味收汁,放点葱段即可.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272982178827.jpg" title="CIMG9483.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272982337655.jpg" title="CIMG9481.JPG"/></center></p>
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