榨菜肉丝面
<p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273465293129.jpg" title="CIMG9498.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273465548675.jpg" title="CIMG9500.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273465811742.jpg" title="CIMG9498.JPG"/></center></p><p>食材;面条(自制),榨菜,瘦肉,黑木耳,黄花菜,小葱.</p><p>调科;生粉,味鲜酱油,胡椒,味精,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273466118934.jpg" title="CIMG9486_conew1.jpg"/></center></p><p>做法;准备食材待用.</p><p>瘦肉切丝,黄花木耳先泡发洗干净,葱切粒.</p><p>肉丝+生粉+酱油+少许盐拌匀,淋点清油.</p><p>锅内放油,放入肉丝炒变色盛出.</p><p>余油放入黄花木耳翻炒,加少许清水煮开.</p><p>加少许酱油盐,合入肉丝.</p><p>然后再放榨菜,加胡椒,味精调味,淋少许水淀粉盛出.</p><p>锅中水烧开,煮面条至熟.</p><p>盛入装高汤碗中,上面放炒好榨菜肉丝即可.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/1427346642496.jpg" title="CIMG9498.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273466641939.jpg" title="CIMG9500.JPG"/></center></p>
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