蔓越莓曲奇
<p> <strong> 蔓越莓干吃起来酸酸的，但是加入到曲奇饼干里面却起到了很好的效果，它让饼干吃起来少了一些油腻，多了一点清爽。</strong></p><p> </p><p> </p><p> </p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150318_160605.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273528769068.jpg"/></center></strong></p><p> </p><p> </p><p> </p><p> </p><p><strong><center><img title="花生酱饼干IMG_20150318_160617.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273528731187.jpg"/></center></strong></p><p><strong>材料：黄油115克，低粉180克，糖粉70克，蛋液20克，蔓越莓干70克。</strong></p><p><strong>做法：</strong></p><p><strong>1.准备材料。称好各种材料的重量。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_140436.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273548649970.jpg"/></center></strong></p><p><strong>2.黄油切小块室温软化。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_140857.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273548644128.jpg"/></center></strong></p><p><strong>3.蔓越莓干切碎。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_140906.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273548641318.jpg"/></center></strong></p><p><strong>4.软化好的黄油，加入糖粉打发至黄油体积膨大。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_141230.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273548655065.jpg"/></center></strong></p><p><strong>5.分三次加入蛋液，继续搅打。</strong></p><p><strong><center><img title="IMG_20140929_142137.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273550158892.jpg"/></center></strong></p><p><strong>6.打发好的黄油加入蔓越莓干。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_142217.jpg" src="http://i3.meishichina.com/attachment/201503/26/1427354865454.jpg"/></center></strong></p><p><strong>7.筛入低粉。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_142240.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273548651030.jpg"/></center></strong></p><p><strong>8.和成没有干粉的面团即可。把面团用保鲜膜包起来，整理成长方体放入冰箱冷冻至硬。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_143251.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273548655366.jpg"/></center></strong></p><p><strong>9.冷冻好的面团取出，切成0.5厘米厚的片。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_151626.jpg" src="http://i3.meishichina.com/attachment/201503/26/1427354865868.jpg"/></center></strong></p><p><strong>10.间隔摆入烤盘。预热烤箱。160度中下层20分钟即可。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20140929_151908.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273548649796.jpg"/></center></strong></p><p> </p><p> </p><p> </p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150318_160545.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273528753547.jpg"/></center></strong></p><p> </p><p> </p><p> </p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150318_160509.jpg" src="http://i3.meishichina.com/attachment/201503/26/14273528757182.jpg"/></center></strong></p><p></p>
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