香烤鸭腿
<p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274399809759.jpg" title="CIMG9594.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274400067586.jpg" title="CIMG9594.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274400234986.jpg" title="CIMG9594.JPG"/></center></p><p>食材;鸭腿1个,姜,大葱,蒜,香叶,八角,花椒.</p><p>调料;料酒,生抽,老抽,糖,蜂蜜,白醋,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274400687931.jpg" title="CIMG9509_conew1.jpg"/></center></p><p>做法;鸭腿洗净,用料酒,盐抹－遍腌渍20分钟.</p><p>生抽+老抽+姜,大葱,蒜,香叶,八角,花椒,糖调成汁.</p><p>放入鸭腿按摩,用保鲜膜包好盘子,放入冰箱腌渍20小时以上.</p><p>腌好的鸭腿,放入铺锡纸烤盘,烤箱190度预热,再放入鸭腿先烤20分钟.</p><p>半勺白醋+1勺蜂蜜调汁.</p><p>鸭腿拿出刷－遍调汁.</p><p>再入烤箱继续烤190度烤40-50分钟.(中间再拿出刷一遍调汁)</p><p>出烤箱即成.(这次有点烤过了)</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274401088936.jpg" title="CIMG9594.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274401312031.jpg" title="CIMG9594.JPG"/></center></p><p><br/></p>
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