香蕉班戟
<p> 班戟一个听起来好高大上的名字，生怕把它念错<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>。第一次听到这名字我还不道此为何物，后来才知它是经典的港式甜品之一。在蛋糕店里价格也不菲，其时做很简单，今天就着家里的水果，来一道午后甜点——香蕉班戟。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/31/14277901193809.jpg" style="float:none;" title="20150331_153553.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/31/14277901205967.jpg" style="float:none;" title="20150331_153626.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/31/14277901225755.jpg" style="float:none;" title="20150331_153805.jpg"/></center></p><p><br/></p><p>原料：鸡蛋一个、面粉90克、白糖30克、牛奶200克、奶油150克</p><p>步骤：1、蛋液加白糖用打蛋器找散，加入200克牛奶，拌均，再加入90克面粉，用打蛋头手动搅拌</p><p>至面粉与蛋液包裹，然后再开电，用上档底速搅拌一分钟，成光滑的面糊。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/31/14277901238059.jpg" style="width: 180px; height: 240px;" title="20150331_142935.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/31/1427790124151.jpg" title="20150331_143055.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/31/14277901269690.jpg" title="20150331_143221.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center></p><p><br/></p><p>2、面糊过筛，放入冰箱冷藏30分钟。然后取150克奶油，打发待用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/31/14277901289617.jpg" style="width: 180px; height: 240px;" title="20150331_143413.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/31/14277901291511.jpg" title="20150331_150329.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/31/14277901309244.jpg" title="20150331_150937.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center></p><p>3、锅内加热，用刷子薄薄的刷上一层黄油，倒入面糊，煎至饼面起泡泡即可关火，留在锅内用余热再放一会，然后取出（只煎一面即可）。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/31/14277901327636.jpg" style="width: 180px; height: 240px;" title="20150331_152302.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/31/14277901333565.jpg" title="20150331_152343.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/31/14277901358729.jpg" title="20150331_153002.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center></p><p><br/></p><p>4、切一段香蕉，包起即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/31/14277901447823.jpg" style="width: 180px; height: 240px;" title="20150331_153047.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/31/14277901468993.jpg" title="20150331_153122.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/31/14277901475148.jpg" title="20150331_153145.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center></p><p><br/></p>
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