蛋煎糍粑
<p><center><img title="CIMG9678.JPG" src="http://i3.meishichina.com/attachment/201504/3/14280282435312.jpg"/></center></p><p><center><img title="CIMG9680.JPG" src="http://i3.meishichina.com/attachment/201504/3/14280282623622.jpg"/></center></p><p><center><img title="CIMG9683.JPG" src="http://i3.meishichina.com/attachment/201504/3/14280282808980.jpg"/></center></p><p>食材;糍粑(已切),蛋1个,生粉,黑芝麻,白砂糖,油.</p><p><center><img title="CIMG9665_conew1.jpg" src="http://i3.meishichina.com/attachment/201504/3/14280283153391.jpg"/></center></p><p>做法;准备食材待用.<br/>蛋液搅拌好,糍粑双面沾上生粉.<br/>沾好生粉的糍粑块,放入蛋液中.<br/>平底锅放少量清油烧5成热,放入裹好蛋液的糍粑块.<br/>中小火煎至双面焦黄.<br/>出锅装盘,撒上黑芝麻,白砂糖即可.</p><p><center><img title="CIMG9683.JPG" src="http://i3.meishichina.com/attachment/201504/3/14280283447304.jpg"/></center></p><p><center><img title="CIMG9682.JPG" src="http://i3.meishichina.com/attachment/201504/3/14280283682126.jpg"/></center></p>
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