芋头糕
<p> 芋头糕，非常好吃的一道传统小吃。吃的时候可以用酱油和米醋调成卤水，蘸着吃。也可用油煎着吃，冷热都适宜。制作过程其时也不复杂，只要把食材准备好，就容易多了。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/5/14282310216926.jpg" style="float:none;" title="20150405_172952.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/5/14282310236753.jpg" style="float:none;" title="20150405_173215.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/5/14282310246373.jpg" style="float:none;" title="20150405_173238.jpg"/></center></p><p><br/></p><p><br/></p><p>原料：粘米粉、玉米淀粉、芋头、肉末、头菜、花生、葱花<br/></p><p>步骤：1、处理原料：芋头切成丁，锅内加火炒熟，炒的时候可适量加些水。头菜洗净挤干水份后，用料理机打碎，肉末放入锅中炒香，然后加入蚝油、酱油、然后把头菜倒入一起炒。花生用微波炉转一下，使其变脆，然后去掉花生衣，放入保鲜袋中，用 擀面棍压碎待用。葱花切小段待用。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/5/14282310467097.jpg" style="width: 180px; height: 240px;" title="20150405_162039.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/5/14282310474903.jpg" title="20150405_164555.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/5/14282310496393.jpg" title="20150405_164603.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center></p><p>2、调浆。200克粘米粉+20克淀粉混合，加入110克清水，一点点加入，调成无颗粒的米浆。容器刷上一层油，倒入1／３的米浆，上火蒸至起泡．</p><p><center><img src="http://i3.meishichina.com/attachment/201504/5/14282311378938.jpg" title="20150405_162506.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/5/14282311398760.jpg" title="20150405_163023.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/5/14282311401388.jpg" title="20150405_163839.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center><br/></p><p><br/></p><p>３、第一层糕蒸熟后取出，再倒余下的1/2米浆,然后均匀的铺上炒蒸的芋头丁，然后再放上一层肉末头菜，铺好后把余下的米浆倒在面上，再上火蒸20分钟。取出后先铺上一层花生末，倒洒上一层葱花，切片取出即可食用。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/5/14282311418895.jpg" style="width: 180px; height: 240px;" title="20150405_165543.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/5/14282311435957.jpg" title="20150405_172754.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/5/14282311443719.jpg" title="20150405_172952.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 180px; height: 240px;"/></center></p><p> </p>
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