春笋烧蹄膀
<p><center><img src="http://i3.meishichina.com/attachment/201504/6/14283172985238.jpg" title="CIMG9749.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/6/14283173226208.jpg" title="CIMG9749.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/6/14283173379980.jpg" title="CIMG9749.JPG"/></center></p><p>食材;去骨蹄膀1个,春笋1个,姜,蒜,八角,草果,桂皮,香叶,冰糖.</p><p>调料;酱油,料酒,味精,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/6/14283173665522.jpg" title="CIMG9722_conew1.jpg"/></center></p><p>做法;蹄膀去骨洗净,在锅中煮5分钟捞出洗净.</p><p>备好调料食材.</p><p>蹄膀切大块.</p><p>春笋去外皮洗净,切滚刀块.</p><p>锅中水开,放入笋块稍煮,捞出过凉水.</p><p>锅内放多点油,放入笋块煸炒微焦黄盛出.</p><p>锅中余油,放入蹄膀加料酒煸炒吐油.</p><p>加入调料食材,炒上色入味.</p><p>－次加足开水,大火烧开,中小火烧至软烂.</p><p>然后合入笋块,加盐烧入味,出锅前加味精调味即可.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/6/14283174038346.jpg" title="CIMG9749.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/6/14283174165627.jpg" title="CIMG9749.JPG"/></center></p>
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