花鱼儿家的家常小菜~~~~~~炒花蟹
<p><center><img style="FLOAT: none" title="P1030695_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201504/6/14283493395390.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1030695_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201504/6/14283493415458.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1030695_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201504/6/14283493426767.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201504/6/14283493438935.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1030679_副本.jpg" src="http://i3.meishichina.com/attachment/201504/6/14283493433260.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1030684_副本.jpg" src="http://i3.meishichina.com/attachment/201504/6/1428349343346.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1030690_副本.jpg" src="http://i3.meishichina.com/attachment/201504/6/14283493448922.jpg"/></center></p><p>食材:花蟹(已清洗)、姜片、葱段</p><p>调料:料酒、生抽、盐、味精</p><p>做法:(1)将已清洗好的花蟹去蟹壳去蟹脐去鳃对半剪开,待用。</p><p>(2)烧锅倒油烧热,下入姜片炝锅。</p><p>(3)随后,下入收拾好的花蟹,加适量的料酒翻炒一下。</p><p>(4)接着,加适量的清水翻炒翻炒至熟。</p><p>(5)然后,加适量的生抽、加适量的盐、加适量的味精调味炒匀。</p><p>(6)最后,搁入葱段,即可。</p><p> </p><p><center><img title="P1030695_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201504/6/14283498992277.jpg"/></center></p>
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