蟹味菇番茄烩豆腐
<p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285892932992.jpg" title="CIMG9899.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285893793808.jpg" title="CIMG9902.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285894093982.jpg" title="CIMG9901.JPG"/></center></p><p>食材;蟹味菇,番茄,豆腐,葱.</p><p>调料;味精,胡椒,酱油,水淀粉,油,盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285894549643.jpg" title="CIMG9840_conew1.jpg"/></center></p><p>做法;食材备好待用.</p><p>豆腐切大片,葱切粒,番茄,蟹菇洗净.</p><p>番茄用开水稍烫,剥去外皮切片.</p><p>锅中水开放盐,放入豆腐煮开.</p><p>盛入凉水盆中.</p><p>锅热加油,放入蟹菇翻炒.</p><p>合入豆腐加盐稍煮入味.</p><p>再加酱油,番茄煮2分钟.</p><p>放胡椒,味精调味,淋入水淀粉勾芡.</p><p>撒上葱花即好.</p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285894933516.jpg" title="CIMG9899.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285895114996.jpg" title="CIMG9902.JPG"/></center></p>
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