果酱花式面包
<p> 每当到新颖别致的烘焙菜谱就想跟着学，而当看到经过自己的双手制作出来满意的作品，</p><p>心里别提有多高兴了，这大概就是烘焙所带来的乐趣吧！</p><p></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288098713780.jpg" style="float:none;" title="成品图11.JPG"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288098726973.jpg" style="float:none;" title="成品图22.JPG"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288098744501.jpg" style="float:none;" title="成品图33.JPG"/></center></p><p> </p><p></p><p>原料：面粉300克、奶粉30克、玉米油40克、绵白糖20克、鸡蛋1个</p><p>辅料：酵母粉3克、盐1克、水60克</p><p>1.全部食材放面包桶内和成面团饧发至2倍大小，操作板上分剂； </p><p></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288107215549.jpg" style="float:none;" title="1.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/12/142881072126.jpg" title="2.JPG" style="line-height: 1.6; float: none;"/></center></p><p>2.分别排气滚圆，然后擀成圆饼，抹上枣泥酱抹平；</p><p></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288110496715.jpg" style="float:none;" title="3.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288110491448.jpg" title="4.JPG" style="line-height: 1.6; float: none;"/></center></p><p>3.盖上一张面饼，接着再抹上枣泥酱，再盖上一张面饼，直到把5张面饼都做完，轻轻托起面片放</p><p> 在活底模具上；</p><p></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111118296.jpg" style="float:none;" title="5.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111113349.jpg" title="6.JPG" style="line-height: 1.6; float: none;"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111117291.jpg" style="float:none;" title="7.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/12/14288112696647.jpg" title="美食11.JPG"/></center>4.对称着切4刀变成4份，再对称着切4刀变成8等份；</p><p></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111863642.jpg" style="float:none;" title="8.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111869995.jpg" title="9.JPG" style="line-height: 1.6; float: none;"/></center></p><p>5.以此类推最后变成16等份，两两相对扭一下；</p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111861721.jpg" style="float:none;" title="10.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111869629.jpg" title="11.JPG" style="line-height: 1.6; float: none;"/></center></p><p>6.将生胚移入模具里二次发酵，二发后表面刷蛋液，提前预热烤箱200度烤30分钟。</p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111863010.jpg" style="float:none;" title="12.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288111872839.jpg" title="13.JPG" style="line-height: 1.6; float: none;"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288114318872.jpg" style="float:none;" title="成品图33.JPG"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/12/14288114325495.jpg" style="float:none;" title="成品图22.JPG"/></center></p>
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