香卤鸡胗
<p> <center><img title="jz1.jpg" src="http://i3.meishichina.com/attachment/201504/12/14288221564494.jpg"/></center></p><p> 用香料卤制的鸡胗，口感香而不腻，劲道爽脆，绝对的下酒小菜，亦是解馋小零嘴！<br/>【原料】：鸡胗500克，姜，干辣椒，香叶，八角，花椒，老抽，盐，葱，老卤。<br/>【做法】：<br/>1.鸡胗择去杂质，冲洗干净。<br/>2.放入开水锅中焯烫，去除异味。</p><p><center><img title="j1.jpg" src="http://i3.meishichina.com/attachment/201504/12/14288221692206.jpg"/></center>3.锅中放入老卤，加入香叶、干辣椒、八角、花椒，葱，姜。<br/>4.等锅中卤水烧开5分钟后，放入鸡胗。</p><p><center><img title="j2.jpg" src="http://i3.meishichina.com/attachment/201504/12/14288221798276.jpg"/></center>5.烧滚后转小火，煮30分钟左右。鸡胗放在煮锅的汤汁里浸泡数小时，以便入味。<br/>6.捞出后切盘上桌。</p><p><center><img title="j3.jpg" src="http://i3.meishichina.com/attachment/201504/12/14288221903019.jpg"/></center>也可以浇一点卤汁搭配，味道更浓。</p><p> </p><p><center><img style="FLOAT: none" title="jz2.jpg" src="http://i3.meishichina.com/attachment/201504/12/14288222033886.jpg"/></center></p><p><center><img style="FLOAT: none" title="jz3.jpg" src="http://i3.meishichina.com/attachment/201504/12/14288222053959.jpg"/></center></p><p><center><img style="FLOAT: none" title="jz4.jpg" src="http://i3.meishichina.com/attachment/201504/12/14288222064995.jpg"/></center></p><p><br/>【小贴士】：<br/>1.调料先煮上5分钟，这样更方便鸡胗入味。<br/>2.适当加盐调味，加老抽上色。</p>
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