芝香温煮菠菜沙拉（丘比系列产品试用报告）
<p><center><img src="http://i3.meishichina.com/attachment/201504/13/14288878834330.jpg" title="成品.JPG"/></center> 气候虽然已经步入春天，可是气温却迟迟没有多大回升，寒凉的天气里，对于沙拉菜还是比较喜欢温煮的。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/13/14288880259179.jpg" title="12.JPG"/></center> 很早以前，也买丘比的产品，那时所知道的沙拉菜就是凉拌。夏天来一盘沙拉菜，既能很快补充营养，吃起来又凉爽适口，可是冬天一到就不敢再吃，胃寒受不了。自从去年参加了丘比公司的活动，深入了解了很多丘比的产品，也学到了温煮沙拉菜，很适合我这类怕凉又喜欢沙拉的人。</p><p> 材料：菠菜，鸡蛋，焙煎芝麻沙拉</p><p> 制作：</p><p> 1，菠菜一小把，洗净切段，焯一下水，去掉草酸，过凉水后挤干水分，待用。鸡蛋3个搅散，锅内油热后，炒成鸡蛋碎，盛出待用。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201504/13/14288884993780.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/13/14288884997968.jpg" title="2.jpg" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/13/1428888500839.jpg" style="width: 293px; height: 220px;" title="3.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/13/14288885017159.jpg" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/13/14288885026828.jpg" style="width: 293px; height: 220px;" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/13/14288885032349.jpg" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2，锅内不加油，加入25ml焙煎芝麻沙拉，开小火，加1克盐，搅拌均匀；然后加入菠菜，转大火，不断翻拌，待菠菜炒热倒入鸡蛋碎，再次翻拌均匀即可出锅。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201504/13/1428888734676.jpg" style="width: 293px; height: 220px;" title="7.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/13/14288887353945.jpg" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/13/14288887364588.jpg" style="width: 293px; height: 220px;" title="9.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/13/14288887374606.jpg" title="10.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/13/14288887387195.jpg" style="width: 293px; height: 220px;" title="11.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/13/14288887395775.jpg" title="12.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 3，没有用油炒，健康吧；开大火也不用担心糊锅，简单吧；出锅就是热乎乎的，成品菜带有芝麻味，挺香的。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/13/14288891316989.jpg" title="成品.JPG"/></center>超级啰嗦：<br/></p><p> 1，口味淡的可以不加盐，可以在菠菜加热后尝一下咸淡。</p><p> 2，炒一盘菜，25ml沙拉汁足够。</p><p><br/></p>
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