灯笼虾
<p><b style="mso-bidi-font-weight: normal">灯笼虾</b></p><p><center><img style="FLOAT: none" title="SAM_7697.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289037273167.jpg"/></center><center><img style="FLOAT: none" title="SAM_7702.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289037272338.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">灯笼虾</b></p></b><p>【灯笼虾】是根据菜肴的成品形状命名的。主料选择的是虾和豆腐搭配蒸制而成，味道鲜美，形状吸引眼球。逢年过节，是一款漂亮的宴客佳肴。</p><p> </p><p> </p><p> </p><p><b style="mso-bidi-font-weight: normal">主辅料：</b> 虾、豆腐、胡萝卜</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 料酒、清汤、盐、味精、水淀粉、葱</p><p><center><img title="SAM_7682.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289037988522.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、把虾去头、去皮、剔除虾线，洗净。加少许盐、料酒，腌渍10分钟。</p><p>2、豆腐加盐、葱花拌匀。将其捏碎后，团成球状，摆入盘中备用。</p><p><center><img style="FLOAT: none" title="SAM_7684.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289038866897.jpg" width="274" height="217"/></center> <center><img style="WIDTH: 276px; FLOAT: none; HEIGHT: 215px" title="SAM_7686.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289038873949.jpg" width="276" height="212"/></center></p><p><p> </p>3</p>、把腌渍好的虾剪断筋。锅烧开水，放入虾汆烫。变色即可捞出。<p>4、把汆烫好的虾摆在豆腐球上。</p><p><center><img style="FLOAT: none" title="SAM_7689.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289039756560.jpg" width="282" height="216"/></center> <center><img style="WIDTH: 284px; FLOAT: none; HEIGHT: 216px" title="SAM_7690.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289039757323.jpg" width="284" height="209"/></center></p><p><p></p></p>5、分别用胡萝卜点缀出灯笼的雏形。<p>6、用胡萝卜丝做成灯笼穗。</p><p><center><img style="FLOAT: none" title="SAM_7691.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289040721415.jpg" width="275" height="220"/></center> <center><img style="WIDTH: 283px; FLOAT: none; HEIGHT: 223px" title="SAM_7692.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289040728368.jpg" width="283" height="242"/></center></p><p><p> </p>7</p>、锅烧开水，将其放入蒸5分钟后出锅。<p>8、锅中放入清汤，加盐、味精提味，淋入水淀粉勾薄芡。</p><p><center><img style="FLOAT: none" title="SAM_7693.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289041575081.jpg" width="280" height="214"/></center> <center><img style="FLOAT: none" title="SAM_7694.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289041575146.jpg" width="278" height="217"/></center></p><p> </p><p>将糊化的芡汁浇入盘中即成。上桌享用。</p><p><center><img style="FLOAT: none" title="SAM_7696.JPG" src="http://i3.meishichina.com/attachment/201504/13/14289041579660.jpg"/></center></p><p>小贴士：</p><p>1、一定要剪断虾筋，否则不易成型。</p><p>2、也可以用土豆泥、肉丸等等代替豆腐。</p><p> </p><p></p>
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