四叶爷 发表于 2014-12-28 10:30:27

纯天然色的黄玫瑰花馒头


                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 喜欢南瓜不仅仅是因为它好吃有营养,更是因它那金灿灿黄橙橙的天然色泽,用它制作</p><p>&nbsp; &nbsp;出来的面食,除了具有吃的功能外,还具有了观赏功能。</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290221595467.jpg" style="float:none;" title="成品图22.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290221592138.jpg" style="float:none;" title="成品图33.JPG"/></center></p><p>&nbsp; &nbsp;黄玫瑰花馒头的制作方法:所需食材:面粉500g,南瓜230g, 酵母粉2g</p><p>&nbsp;1.南瓜去皮切块,微波炉里高火叮10分钟,趁热用勺子压成泥</p><p>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222487755.jpg" style="float:none;" title="01.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222483855.jpg" title="02.JPG" style="line-height: 1.6; float: none;"/></center></p><p>2.加入2g酵母粉开启面包机和面功能,和成光滑的南瓜面团;</p><p>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222481055.jpg" style="float:none;" title="03.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222494205.jpg" title="04.JPG" style="line-height: 1.6; float: none;"/></center></p><p>3.放温暖处饧发至原来的2倍大,面板上充分揉匀排气揉成光滑的面团,分成大小均匀的剂子</p><p>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222498399.jpg" style="float:none;" title="05.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/1429022249705.jpg" title="06.JPG" style="line-height: 1.6; float: none;"/></center></p><p>4.五个一组擀成原片状依次排好,中间放一个细长条(花芯),从下往上卷起中间压出痕迹,</p><p>&nbsp; &nbsp;用手或用刀从中间切断形成两个生胚,</p><p>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222491434.jpg" style="float:none;" title="07.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222495201.jpg" title="08.JPG" style="line-height: 1.6; float: none;"/></center></p><p>5.依次做好玫瑰花生坯再饧发30分钟,蒸锅做凉水大火烧开转中火蒸20分钟再虚蒸5分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222506908.jpg" style="float:none;" title="09.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222502117.jpg" title="010.JPG" style="line-height: 1.6; float: none;"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222946114.jpg" style="float:none;" title="成品图33.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/14/14290222941411.jpg" style="float:none;" title="成品图22.JPG"/></center></p><p><br/><br/></p>                                       
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