08gyhuaan5 发表于 2015-1-28 11:00:43

养胃猴菇面包


                                                <p>&nbsp; &nbsp; 猴头菇有“山珍猴头、海味鱼翅”之称,作为食材是美味菜肴。前一段时间网购了一袋</p><p>&nbsp; 猴头菇,把它磨成了粉,做了一次猴菇饼干挺好吃的,今天继续用它做面包,不仅美味营</p><p>&nbsp; 养,关键是养胃。</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292569709290.jpg" style="float:none;" title="成品图11.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292569728356.jpg" style="float:none;" title="成品图22.JPG"/></center></p><p>主料:面粉250克、奶粉30克、橄榄油35克、鸡蛋1个、绵白糖60克</p><p>辅料:酵母粉4克、猴头菇粉20克、盐2克</p><p>1.面包桶内打入一个鸡蛋、加玉米油、80克水、盐、糖,然后称量面粉,再加20克猴菇粉,</p><p>&nbsp;最后加30克奶粉、3克酵母粉,开启和面程和成面团饧发;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201504/17/14292571367360.jpg" style="float:none;" title="1.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292571366136.jpg" title="2.JPG" style="line-height: 1.6; float: none;"/></center></p><p>2.将饧发好的面团排气滚圆分成四份;</p><p><center><img src="http://i3.meishichina.com/attachment/201504/17/14292571365844.jpg" style="float:none;" title="3.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292571366154.jpg" title="4.JPG" style="line-height: 1.6; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/17/14292573135966.jpg" title="美食11.JPG"/></center>3.先取一份擀成舌头状,然后卷起来;</p><p><center><img src="http://i3.meishichina.com/attachment/201504/17/14292571375374.jpg" style="float:none;" title="5.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292571379809.jpg" title="6.JPG" style="line-height: 1.6; float: none;"/></center></p><p>4.切段一分为二切面朝下生成两个生胚;</p><p><center><img src="http://i3.meishichina.com/attachment/201504/17/14292571376559.jpg" style="float:none;" title="7.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292571379833.jpg" title="8.JPG" style="line-height: 1.6; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/17/14292574295196.jpg" title="美食22.JPG"/></center>5.依次做好放烤盘里二次发酵,二发后表面刷蛋液,入烤箱200度烤35分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/17/14292571383842.jpg" style="float:none;" title="9.JPG"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292571381141.jpg" title="10.JPG" style="line-height: 1.6; float: none;"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292571946034.jpg" style="float:none;" title="成品图11.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/17/14292571963979.jpg" style="float:none;" title="成品图22.JPG"/></center></p><p><br/><br/></p>                                       
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