桑葚冰淇淋
<p> </p><p> </p><p> 自从前天家里做好了糖渍桑葚后，我就不断开始折腾起来，好吧，今天又上一道桑葚冰淇淋。</p><p> </p><p><center><img style="WIDTH: 580px; HEIGHT: 773px" title="20150417_215144.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/18/14293224945952.jpg" width="580" height="773"/></center></p><p><center><img style="WIDTH: 580px; HEIGHT: 773px" title="20150417_214453.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/18/14293224964891.jpg" width="580" height="773"/></center></p><p> </p><p>原料：牛奶2盒、鸡蛋2只、糖适量、奶油200克、玉米淀粉适量。</p><p>步骤：1、牛奶倒入锅内加热烧开，加适量白糖，倒入水淀粉勾芡，再缓缓倒入蛋液，迅速搅拌均匀，做成蛋奶糊。</p><p><center><img style="WIDTH: 240px; HEIGHT: 320px" title="20150417_125304.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/18/14293224994948.jpg" width="240" height="320"/></center> <center><img style="WIDTH: 240px; HEIGHT: 320px" title="20150417_125450.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/18/14293225019350.jpg" width="240" height="320"/></center></p><p>2、糖渍桑葚加适量果汁，用料理机打成果酱，倒入冷确后的蛋奶糊中拌匀。奶油打发至7—8成发，可流动状态。</p><p><center><img style="WIDTH: 240px; HEIGHT: 320px" title="20150417_125801.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/18/14293225035946.jpg" width="240" height="320"/></center> <center><img style="WIDTH: 240px; HEIGHT: 320px" title="20150417_130445.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/18/14293225041241.jpg" width="240" height="320"/></center></p><p> </p><p>3、将桑葚蛋奶糊倒入打发好的奶油中，拌匀。放冰箱冷冻室冷冻。每隔两小时拿出来再，用打蛋器搅拌一次。搅拌二至三次。这样冰碎会少一些。</p><p><center><img style="WIDTH: 240px; HEIGHT: 320px" title="20150417_130732.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/18/14293225066237.jpg" width="240" height="320"/></center> <center><img style="WIDTH: 240px; HEIGHT: 320px" title="20150417_131308.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/18/14293224989071.jpg" width="240" height="320"/></center></p><p> </p>
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