荷美尔培根，美味大不同——香辣培根青笋
<p> <center><img style="WIDTH: 300px; HEIGHT: 448px" title="IMG_1239_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149535382.jpg" width="300" height="448"/></center></p><p> </p><p>之前一直用培根做西餐，</p><p>今天尝试了一下培根炒青笋，还加了小辣椒蚝油之类，</p><p>彻底用培根做了一回中式炒菜。</p><p>味道真的不错！</p><p>简单的食材，可以做出大不同的味道，</p><p>培根的咸香配上青笋的爽脆，加以小尖椒提味儿，</p><p>绝对超级下饭的一道菜！<center><img src="http://home.meishichina.com/image/face/22.gif"/></center></p><p> </p><p>原料：</p><p>主料：荷美尔炒菜培根1小袋，青笋半根</p><p>辅料：小尖青红椒适量，葱姜少许，蚝油2茶匙，生抽1茶匙，老抽1/4茶匙，鸡精1/2茶匙，盐少许</p><p> </p><p> </p><p> <center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1218_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149572121.jpg" width="150" height="224"/></center><center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1219_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/1429514958801.jpg" width="150" height="224"/></center><center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1220_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149603204.jpg" width="150" height="224"/></center></p><p> <center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1221_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149623746.jpg" width="150" height="224"/></center><center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1222_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149645284.jpg" width="150" height="224"/></center><center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1223_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149666883.jpg" width="150" height="224"/></center></p><p> <center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1225_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149673126.jpg" width="150" height="224"/></center><center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1226_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149694746.jpg" width="150" height="224"/></center><center><img style="WIDTH: 150px; HEIGHT: 224px" title="IMG_1227_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/20/14295149554971.jpg" width="150" height="224"/></center></p><p>做法：</p><p>培根准备好一小袋</p><p>青红尖椒切成小圈状</p><p>培根切成小段儿</p><p>葱切段儿，姜切丝儿</p><p>青笋切成片儿</p><p>炒锅里倒油烧热，下入葱姜爆香</p><p>加入培根片，翻炒至出油儿后，稍有抽缩的状态</p><p>加入青笋片儿翻炒均匀后，依次加入盐，生抽，蚝油，老抽和鸡精翻炒均匀</p><p>出锅前两分钟加入小尖辣椒翻炒均匀即可</p><p> </p>
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