花鱼儿家的家常小菜~~~~~~油豆腐炒牛心菜
<p><center><img style="FLOAT: none" title="P1040906_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201504/21/14296042541752.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1040906_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201504/21/14296042559869.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1040906_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201504/21/14296042566143.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201504/21/14296042564002.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1040889_副本.jpg" src="http://i3.meishichina.com/attachment/201504/21/14296042575756.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1040893_副本.jpg" src="http://i3.meishichina.com/attachment/201504/21/14296042579594.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1040900_副本.jpg" src="http://i3.meishichina.com/attachment/201504/21/14296042574518.jpg"/></center></p><p>食材：牛心菜、油豆腐<br/>调料：生抽、盐、味精</p><p>做法：（1）将牛心菜撕成小块清洗一下，捞出待用。</p><p>（2）将油豆腐放在案板上切开，待用。</p><p>（3）烧锅倒油烧热，下入清洗好的牛心菜翻炒翻炒。</p><p>（4）接着，合入切好的油豆腐，加适量的清水翻炒翻炒至熟。</p><p>（5）然后，加适量的生抽、加适量的盐、加适量的味精调味炒匀，即成。</p><p> </p><p><center><img title="P1040906_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201504/21/14296045212931.jpg"/></center></p>
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