红糖红枣酸奶司康
<p>配料：低筋粉400g、泡打粉10g、玉米油70g、红糖50g、红枣酸奶300g、盐5g、鸡蛋1个</p><p>制作过程：</p><p>1.把低粉和泡打粉混合均匀。</p><p><center><img title="DSC_0029.JPG" src="http://i3.meishichina.com/attachment/201504/21/14296186063422.jpg"/></center></p><p>2.把植物油、红糖和红枣酸奶依次加入面粉中，搅拌均匀。再打入一个鸡蛋，搅拌均匀。</p><p><center><img title="DSC_0031.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/21/14296186297605.jpg"/></center></p><p><center><img title="DSC_0032.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/21/14296186313737.jpg"/></center></p><p><center><img title="DSC_0033.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/21/14296186322149.jpg"/></center></p><p><center><img title="DSC_0035.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/21/14296186331287.jpg"/></center>3.用橡皮刮刀把面糊放在金盘中，抹平表面。放进预热好的烤箱中，200度烤15~20分钟，用牙签扎一下，无湿面糊即可。</p><p><center><img title="DSC_0038.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/21/14296186734032.jpg"/></center></p><p><center><img title="DSC_0041.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/21/14296186748538.jpg"/></center></p><p> </p><p></p>
页:
[1]