UKOEO烤箱试用
<p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/143130892710000.jpg" style="float:none;" title="003hbvv1zy6Oyv1AYCAd8&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313089283753.jpg" style="float:none;" title="003hbvv1zy6Oyv1Ogfe10&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313089305114.jpg" style="float:none;" title="003hbvv1zy6Oyv1VjGN91&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313089319413.jpg" style="float:none;" title="003hbvv1zy6Oyv1X7Nwf2&690.jpg"/></center></strong></p><p><strong>第一次使用UKOEO的烤箱，是德国品牌，之前听焙友们说，UKOEO的烤箱温控很好，受热均匀上色也漂亮，质量真的不错……</strong></p><p><strong>UKOEO 中文名 家宝德 烤箱试用体验：</strong></p><p><strong>来看看吧：</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313090406203.jpg" style="float:none;" title="003hbvv1zy6OyvEyH1O2c&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313090406800.jpg" style="float:none;" title="003hbvv1zy6OyvEiUYi0a&690.jpg"/></center></strong></p><p><strong>银色不锈钢金属外壳，42升黄金容量，整体设计高端大气，看上去特别可心。</strong></p><p><strong> </strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313090572645.jpg" title="003hbvv1zy6OyvYZHAufa&690.jpg"/></center><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong>双层加厚玻璃门，两档开合，减少温度流失，密封保温效果很棒。<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313090763005.jpg" style="float:none;" title="003hbvv1zy6OyvENE28bc&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313090779086.jpg" style="float:none;" title="003hbvv1zy6OyvEzkRm44&690.jpg"/></center></strong></p><p><strong> </strong></p><p><strong>42升容积八根加热管，使受热均匀，上色也特别的棒，用了几个品牌的烤箱，家宝德是我用过上色最好的一款烤箱，<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313091003675.jpg" style="float:none;" title="003hbvv1zy6OyvETYwD3f&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313091003483.jpg" style="float:none;" title="003hbvv1zy6OyvEG6Bgee&690.jpg"/></center></strong></p><p><br style="word-wrap: break-word !important;"/><strong>立体热风循环，升温快，温差小。<br style="word-wrap: break-word !important;"/><center><img src="http://i3.meishichina.com/attachment/201505/11/14313091178777.jpg" title="003hbvv1zy6OyvEJ1qm1e&690.jpg"/></center></strong></p><p><strong> </strong></p><p><br style="word-wrap: break-word !important;"/><strong>可上下火单独控温，多种烤制功能，包括发酵，烘烤，烘烤加转叉，烘烤加热风，烘烤加热风加转叉，操作简单方便。<br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313091345836.jpg" style="float:none;" title="003hbvv1zy6OyvF3MDU82&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313091356524.jpg" style="float:none;" title="003hbvv1zy6OyvEQXY6fa&690.jpg"/></center></strong></p><p><strong> </strong></p><p><strong>烤箱侧边和后边都有散热孔设计，不会因烤箱表面温度过高而担心，<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313091604822.jpg" style="float:none;" title="003hbvv1zy6OyvFdxSg70&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/143130916010000.jpg" style="float:none;" title="003hbvv1zy6OyvEZL7tc3&690.jpg"/></center></strong></p><p><br/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><strong>配置，烤盘，烤网，转叉，烤盘手柄，旋转烤架手柄，接渣盘，<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/1431309181745.jpg" style="float:none;" title="003hbvv1zy6OyvFoOXJaf&690.jpg"/></center></strong></p><p><strong> </strong></p><p><strong>使用说明书，还有一本烤箱食谱，非常实用。<br style="word-wrap: break-word !important;"/><center><img src="http://i3.meishichina.com/attachment/201505/11/14313091807293.jpg" title="003hbvv1zy6OyvF8i4Q64&690.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><br style="word-wrap: break-word !important;"/><br/></strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>首先，先拿戚风来试试烤箱吧，</strong></p><p><strong>用戚风的方子制作了圣诞杯子蛋糕，预祝大家圣诞快乐…………</strong></p><p><strong> </strong></p><p><strong>原料：鸡蛋5只，牛奶60克，植物油40克，白糖60克，盐1克，低粉100克，柠檬汁一大匙，</strong></p><p><strong>装饰用奶油：淡奶油200克，白糖40克，食用色膏适量，</strong></p><p><strong> </strong></p><p><strong>做法：</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313093324593.jpg" style="float:none;" title="003hbvv1zy6OyxNBhm4e4&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313093326206.jpg" style="float:none;" title="003hbvv1zy6OyxkgHI478&690.jpg"/></center></strong></p><p><strong>1，蛋清与蛋黄分别打在两个容器中。<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313093484783.jpg" style="float:none;" title="003hbvv1zy6OyxkCU6Deb&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313093483548.jpg" style="float:none;" title="003hbvv1zy6OyxkEzNgda&690.jpg"/></center></strong></p><p><strong>2，蛋黄中加入牛奶，植物油，拌匀，<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313093653693.jpg" style="float:none;" title="003hbvv1zy6OyxkIF8Q08&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313093656796.jpg" style="float:none;" title="003hbvv1zy6OyxSuUPk1e&690.jpg"/></center></strong></p><p><strong>3，筛入低粉，轻轻翻拌均匀。<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313093842391.jpg" style="float:none;" title="003hbvv1zy6OyxTqu8A8c&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313093859436.jpg" style="float:none;" title="003hbvv1zy6OyxkHjg87c&690.jpg"/></center></strong></p><p><strong>4，蛋清加柠檬汁，分三次加入白糖打发，</strong></p><p><strong>5，取三分之一打发好的蛋清与蛋黄糊拌匀，之后再加入三分之一蛋白继续翻拌均匀，</strong></p><p><br style="word-wrap: break-word !important;"/><strong>大容量就是给力，8寸方子的量，一炉全出来……<br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094034100.jpg" style="float:none;" title="003hbvv1zy6OyxkNdPrc1&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094032846.jpg" style="float:none;" title="003hbvv1zy6OyxkOxUD4b&690.jpg"/></center></strong></p><p><strong>6，最后将蛋黄糊与剩下的蛋白合在一起，翻拌均匀，盛入纸模中，<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094224393.jpg" style="float:none;" title="003hbvv1zy6OyxkQyMX63&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094227703.jpg" style="float:none;" title="003hbvv1zy6OyxkBsS3ff&690.jpg"/></center></strong></p><p><strong>7，放入预热好的烤箱中，上下火180度，20分钟左右。<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/>烤箱上色特别棒，非常均匀，起初用180还以为很快表面会上色过重，没想到，没有出现这种问题。我之前几个品牌的烤箱，高温会上色过度，低温又会延长烤制时间，所以我经常是先低温烤熟，再高温上色，调来调去很麻烦。</strong></p><p><br style="word-wrap: break-word !important;"/></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094363873.jpg" style="float:none;" title="003hbvv1zy6OyxkSW9k1a&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094362840.jpg" style="float:none;" title="003hbvv1zy6OyxkUOzX5d&690.jpg"/></center></strong></p><p><strong>8，烤好的杯子蛋糕放凉，从中间切出一个锥形，</strong></p><p><strong>9，淡奶油加白糖打至七成发，加入色膏，打发均匀，盛入裱花袋，小号曲奇花嘴。<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094518354.jpg" style="float:none;" title="003hbvv1zy6Oyxl37Bbb5&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094524336.jpg" style="float:none;" title="003hbvv1zy6OyxkY4vX8d&690.jpg"/></center></strong></p><p><strong>10，将蛋糕中切出的锥形取出，内部填入奶油，</strong></p><p><strong>11，将锥形倒扣在蛋糕上，<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br/></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094648169.jpg" style="float:none;" title="003hbvv1zy6OyxnjHtlff&690.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313094648886.jpg" style="float:none;" title="003hbvv1zy6OyxnsHutfd&690.jpg"/></center></strong></p><p><br/><br style="word-wrap: break-word !important;"/><strong>12，沿其形状，一层层裱花成圣诞树的形状，最后装饰起来即可。<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong><br style="word-wrap: break-word !important;"/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313095108864.jpg" style="float:none;" title="14313089283753.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313095127857.jpg" style="float:none;" title="14313089305114.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313095122399.jpg" style="float:none;" title="14313089319413.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313095137475.jpg" style="float:none;" title="143130892710000.jpg"/></center></p><p><br/></p>
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