史云生上汤试用体验
<p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366516393833z.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px;"/></center></p><p> </p><p><strong>【史云生浓醇高汤系列】</strong>让你享受原汁原味的醇香美味！精选优质食材，精心熬制，原汁收浓，保留醇香精华 ，更易融入家常菜肴，醇香闻得到，美味尝得到。 <br style="margin: 0px; padding: 0px;"/><strong>史云生</strong>——金宝汤公司旗下的旗舰调味高汤品牌，拥有100多年历史。凭借多年对国人口味习惯的研究、领先业界的技术、高质量标准，史云生为中国家庭带来营养和美味惊喜。</p><p><br/></p><p> </p><p>原料：青菜，大虾，全蛋面饼，云吞，史云生清鸡上汤，</p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201304/21/763404_136651652686DY.jpg" width="394" height="286" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 605px; height: 456px;"/></center></p><p> </p><p> </p><p><strong>肉馅是早就调好的，放在冰箱里，吃的时候拿出来用，</strong></p><p><strong>或者是馄饨也可以提前包好冷冻在冰箱里，吃的时候直接拿出来煮。</strong></p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201304/21/763404_13665183490t1U.jpg" width="280" height="443" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 271px; height: 249px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_13665183511Nss.jpg" width="299" height="467" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 273px; height: 246px;"/></center> </p><p><center><img src="http://i3.meishichina.com/attachment/201304/21/763404_13665183503886.jpg" width="302" height="443" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 272px; height: 248px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366519434FFi2.jpg" width="273" height="446" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 273px; height: 250px;"/></center></p><p><strong>肉馅儿的做法：</strong></p><p>猪肉加虾仁剁成泥之后加葱姜末，白胡椒粉，全蛋，适量盐，生抽，调拌均匀略腌制后即可使用。</p><p> </p><p><strong>馄饨的做法：</strong></p><p>将肉馅儿填入馄饨皮中，卷起，然后将馄饨皮两头沾水后捏在一起就可以了。</p><p>当然，其它方法也可以，我就只会这一种包法。哈哈。</p><p><center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366519566I6xT.jpg" width="272" height="252" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 275px; height: 241px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366516457grZE.jpg" width="425" height="242" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 272px; height: 241px;"/></center></p><p> </p><p> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_13665164870SCA.jpg" width="410" height="239" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 265px; height: 252px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366516513I9uS.jpg" width="426" height="405" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 267px; height: 258px;"/></center> </p><p> </p><p><strong>鲜虾云吞面的做法：</strong></p><p> </p><p> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366516541oP9k.jpg" width="411" height="460" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 277px; height: 256px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366516556EQ9V.jpg" width="411" height="458" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 273px; height: 257px;"/></center></p><p> </p><p>1，<strong>史云生清鸡上汤</strong>适量倒入锅中，加入适量清水，尝好味道。（我感觉全上汤偏咸，需要加清水调兑味道），加入一小把海米，这样煮出来的汤更加鲜香。</p><p>2，烧开后加入面饼煮至面饼散开后下入馄饨。</p><p> </p><p> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366516562l15S.jpg" width="234" height="641" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 279px; height: 246px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366516588AJ85.jpg" width="364" height="358" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px; width: 274px; height: 244px;"/></center> </p><p> </p><p><strong>3，最后将大虾和青菜放入锅中烫熟后关火盛出即可食用。</strong></p><p> </p><p> </p><p><strong>味道鲜美，营养丰富的鲜虾云吞面就OK啦。</strong></p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201304/21/763404_1366516590mUqV.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px;"/></center></p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201304/21/763404_13665165900UmQ.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 650px;"/></center></p><p> </p><p><br/></p>
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