蒜苔猪肉馅饼
<p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299664481406.jpg" title="成品.JPG"/></center> 以往做肉馅的饼，都不是发酵面。今天做一回发面的，换一个新做法。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299665945809.jpg" title="成品1.JPG"/></center> 依然是薄皮大馅风格，菜多肉少。</p><p> 材料：蒜薹1大把，猪肉馅半斤，葱1棵，盐6克，豆瓣酱1勺，酱油1汤勺，十三香1克，胡椒粉少许，鸡精少许，虾皮1把，植物油10克，面粉400克，酵母2克。</p><p> 制作：</p><p> 1，酵母粉温水沏开，加入面粉中和成光滑的面团，水的份量根据面粉吸水量。虾皮切碎，和葱、肉馅剁在一起。加3克盐和余下的全部调料，顺一个方向搅拌均匀。蒜薹一大把，洗净控水，切小细段。收入肉馅中，加3克盐，少许香油，拌匀。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299730163721.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/25/14299730179952.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299730186898.jpg" style="width: 293px; height: 220px;" title="3.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/25/14299730195722.jpg" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299730204351.jpg" style="width: 293px; height: 220px;" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/25/14299730215137.jpg" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2，面团发至2倍大小，揪成小面团。取其中一个，擀薄（约4mm左右）。用一只碗（或者其它容器也可以），在面皮儿上轻压出4个圆形。在其中两个圆里面放上肉馅，不要摊到圆圈的边上，要有留白。将面皮儿对折，再用刚才的碗做切割器。稍用力，两张面皮儿就粘合在一起，碗外围的面去掉不用，馅饼胚就做好了。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299731253910.jpg" style="width: 293px; height: 220px;" title="7.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/25/14299731261752.jpg" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299731271735.jpg" style="width: 293px; height: 220px;" title="9.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/25/14299731289475.jpg" title="10.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299731293121.jpg" style="width: 293px; height: 220px;" title="11.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/25/14299731305752.jpg" title="12.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299731318646.jpg" style="width: 293px; height: 220px;" title="13.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/25/14299731328458.jpg" title="14.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 3，鏊子刷油，加热后，放入馅饼胚。中大火，3分钟后刷顶面油，翻面，翻2、3次，两面均金黄色，即可出锅。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201504/25/14299732322675.jpg" style="width: 293px; height: 220px;" title="15.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/25/14299732336254.jpg" title="16.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p>超级啰嗦：<br/> 1，馅料可以根据自己喜欢的菜调制。</p><p> 2，火候和时间仅供参考。</p>
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