#长帝e•Bake互联网烤箱之葡式蛋挞#
<p> 好久没吃蛋挞了，上街看到蛋挞女儿又嘴馋了。这次做的是原味的葡式蛋挞，做出的成品一点不比买的差。酥脆的饼皮、滑嫩的蛋液，真心好吃啊。这款长帝烤箱，上色很均匀呢，温度也比较准，蛋挞成色基本一致。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/28/14302004706225.jpg" style="" title="菜谱 011.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/28/14302004726780.jpg" style="" title="菜谱 010.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/28/14302004743593.jpg" style="" title="菜谱 012.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/28/14302004769977.jpg" style="" title="菜谱 013.jpg"/></center>材料：挞皮9个、蛋黄3个、牛奶100克、淡奶油100克、糖20克、低筋面粉8克</p><p>制作：</p><p><center><img src="http://i3.meishichina.com/attachment/201504/28/14302006255251.jpg" style="width: 180px; height: 135px;" title="菜谱 001.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/28/14302006268480.jpg" title="菜谱 002.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/28/14302006286009.jpg" title="菜谱 003.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/28/1430200629997.jpg" style="width: 180px; height: 135px;" title="菜谱 004.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/28/14302006303590.jpg" title="菜谱 005.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/28/14302006319839.jpg" title="菜谱 006.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/28/14302006321775.jpg" style="width: 180px; height: 135px;" title="菜谱 007.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/28/14302006338159.jpg" title="菜谱 008.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/28/14302006356011.jpg" title="菜谱.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/28/14302006341549.jpg" style="width: 180px; height: 135px;" title="菜谱 009.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center></p><p>1.蛋黄打散</p><p>2.准备其余食材</p><p>3.把牛奶倒入锅中</p><p>4.放入白糖煮开，使糖融化后关火。</p><p>5.倒入淡奶油拌匀，放温</p><p>6.先筛入面粉搅拌没有颗粒，再倒入蛋黄液拌匀</p><p>7.过筛2遍，做成挞水</p><p>8.倒入挞皮八、九分满</p><p>9.烤箱190度，5分钟预热，</p><p>10.上下火中层190度烤20分</p><p>小贴士：挞水过滤两遍，更细腻。</p><p>复制去Google翻译翻译结果</p>
页:
[1]