当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】
<p><center><img style="WiDTH: 613px; HeiGHT: 891px" name="image_operate_69061430297963171" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607114605.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="800" width="550"/></center><br/></p><p><center><img style="WiDTH: 614px; HeiGHT: 587px" name="image_operate_26761430310277046" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607124606.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="662" width="690"/></center></p><p><center><img style="WiDTH: 610px; HeiGHT: 851px" name="image_operate_78811430310314765" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607124607.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="800" width="573"/></center></p><p><br/>中国不同地域的人们对于皮皮虾的叫法不一，如：虾蛄、虾爬子、爬虾、濑尿虾、琵琶虾、花不来虫、皮皮虾，等等。我们威海当地人管这种虾叫做爬虾或者虾爬子。<br/>每年的四到六月间，它的肉质最为饱满，味道极为鲜美，我们海边人平常在家一般都是用盐水煮，这种最简单的烹饪方法就能释放出最自然的美味。</p><p>这个时季，海边小城的酒店里最火爆的却是椒盐做法【椒盐皮皮虾】，被称为吮指第一鲜。自己在家尝试做一下，椒盐的做法，味道更浓郁。颗颗晶莹饱满的皮皮虾，外酥里嫩香Q弹牙，味道超赞完胜大酒店，让人回味无穷。</p><p><center><img style="WiDTH: 628px; HeiGHT: 905px" name="image_operate_73431430310327593" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607134608.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="800" width="555"/></center><br/></p><p><center><img style="WiDTH: 624px; HeiGHT: 854px" name="image_operate_17761430310337312" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607134609.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="800" width="584"/></center></p><p><center><img style="WiDTH: 625px; HeiGHT: 890px" name="image_operate_70311430298796515" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607134610.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="800" width="561"/></center><br/></p><p>食材：皮皮虾20只、干花椒1克、香葱1棵、姜5克、大蒜5瓣、干辣椒8个、盐适量、橄榄油适量</p><p>做法：<center><img name="image_operate_84741430297947531" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607134611.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="290" width="690"/></center><br/>1、将皮皮虾洗净沥干水，用厨房纸吸净水分。<br/><center><img name="image_operate_40871430297947656" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607144612.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="290" width="690"/></center><br/>2、干锅倒入花椒和盐文火略炒盛出，檊成细末。<br/><center><img name="image_operate_35021430297947953" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607144613.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="290" width="690"/></center><br/>3、锅里倒入油热至5成，倒入皮皮虾煎炸至熟透后盛出。<br/><center><img name="image_operate_56561430297948765" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607154614.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="290" width="690"/></center><br/>4、锅底留油，爆香干辣椒和葱姜蒜。<br/><center><img name="image_operate_55081430297949187" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607154615.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="290" width="690"/></center><br/>5、倒入过油的皮皮虾，加入椒盐略炒即可。</p><p>烹饪技巧：</p><p>1、皮皮虾洗净要用厨房纸吸净水分，不然过油时容易飞溅。</p><p>2、油倒入平时炒菜的2倍多就可以了。</p><p>3、椒盐用自己现炒的味道更香。</p><p>4、炒椒盐时要用文火炒至盐略发黄花椒出香味即可。</p><p><center><img style="WiDTH: 612px; HeiGHT: 838px" name="image_operate_82161430297951734" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607164616.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" title="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" height="800" width="584"/></center><br/><br/></p><p><br/></p><p></p><p><br/></p><br/><p>我的更多美味：<center><img style="WiDTH: 137px; HeiGHT: 200px" title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607164619.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img="" height="200" width="137"/></center><br/><br/>剁椒鱼头<center><img style="WiDTH: 137px; HeiGHT: 200px" title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174621.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img="" height="200" width="137"/></center><br/><br/>鲜参口蘑土鸡汤<center><img style="WiDTH: 137px; HeiGHT: 200px" title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174623.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img="" height="200" width="137"/></center><br/><br/>花蛤炖羊肉<center><img style="WiDTH: 163px; HeiGHT: 199px" title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174625.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img="" height="181" width="200"/></center><br/><br/>鲜笋玉米鸭腿汤<center><img style="WiDTH: 165px; HeiGHT: 200px" title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174627.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img="" height="200" width="168"/></center><br/><br/>鱼香鸡腿<center><img style="WiDTH: 177px; HeiGHT: 199px" title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174629.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img="" height="194" width="200"/></center><br/><br/>杭椒牛柳<center><img style="WiDTH: 138px; HeiGHT: 221px" title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174631.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img="" height="200" width="132"/></center><br/><br/>酒香鲜辣红焖羊排<center><img title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174633.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img="" style="WiDTH: 157px; HeiGHT: 200px" height="201" width="200"/></center><br/><br/>水煮牛肉<center><img title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174635.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img=""/></center><br/><br/>栗子柠檬烤鸡腿<center><img title=" NAME=" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031607174637.jpg" alt="当下酒店最火爆的吮指第一鲜【椒盐皮皮虾】" br="" img=""/></center><br/><br/>孜然烤羊腿<br/></p>
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