家常烧茄子
<p><center><img src="http://i3.meishichina.com/attachment/201505/6/14308912639606.jpg" title="SAM_5749.JPG"/></center> 茄子这道菜不好做，至少对于我来说，很难炒好吃。所以只用它来做茄盒，很少炒菜。前两天换了一个方法，试了试，没想到还不错，一盘菜吃了个净光。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/6/14308919471082.jpg" title="成品1.JPG"/></center> 看着盘里的油不少吧，其实炒锅里放的并不算多。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/6/14308920432628.jpg" title="成品2.JPG"/></center> 夹一片到嘴里，软烂喷香。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/6/14308921339201.jpg" title="成品3.JPG"/></center> 材料：圆茄子1个，猪肉片100克，甜面酱少许。</p><p> 制作：<br/></p><p> 1，圆茄子，洗净。切菱形块，加入少许盐，这是个关键点，以前直接炒，总是炒不软。拌匀后，放置半小时，会出一些水。将茄子里的水份挤出，待用。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201505/6/14308921769752.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/6/14308921773535.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/6/14308921771630.jpg" style="width: 293px; height: 220px;" title="3.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/6/14308921791110.jpg" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2，锅内加15克油，蒜片和辣椒烹香。倒入猪肉片，翻炒至变色，加入少许甜面酱。加1克盐，翻炒至酱汁将肉片全部包裹。倒入茄子，炒5分钟，加入5克酱油，1克盐，翻拌均匀至茄子炒软，即可出锅。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/6/14308933719780.jpg" style="width: 293px; height: 220px;" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/6/14308933727009.jpg" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/6/1430893373902.jpg" style="width: 293px; height: 220px;" title="7.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/6/14308933747726.jpg" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 3，以前炒茄子，放好多油，最后还糊锅。现在放的油少了，做了来却是香喷喷的。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/6/14308938336013.jpg" title="成品2.JPG"/></center>超级啰嗦：</p><p> 茄子提前加盐，腌出水份再炒，是这道菜的诀窍。</p><p> </p>
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