兰色宝宝 发表于 2014-6-28 04:06:41

水果裸蛋糕


                                                <p>&nbsp;<strong>&nbsp;&nbsp; 前几天做蛋挞剩下半盒淡奶油，不想吃蛋糕卷，就做了个六寸的裸蛋糕。刚巧家里好多的水果，也消耗一下。味道很好呢，一个六寸我都没舍得吃，孩子们放学回家就消灭了。 </strong></p><p><strong>&nbsp;&nbsp;&nbsp; 比起裱花，还是这种随意的裸蛋糕更适合我。只是装饰的不怎么好看，没有艺术细胞。</strong></p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_20150506_150711.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309636898031.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_20150506_150153.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309636888199.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_20150506_150520.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309636891000.jpg"/></center></p><p>&nbsp;</p><p><strong>六寸圆模戚风材料：</strong></p><p><strong>蛋黄糊：蛋黄2个，砂糖20克，牛奶30克，玉米油30克，低粉55克，泡打粉1/4小勺，香草粉2克。</strong></p><p><strong>蛋白糊：蛋白2个，糖30克，白醋1滴。</strong></p><p><strong>表面装饰：淡奶油150克，白糖20克，草莓100克，芒果2个。</strong></p><p><strong>做法：</strong></p><p><strong>1.准备材料。各种材料称重。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_100221.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640394757.jpg"/></center></strong></p><p><strong>2.分离蛋清蛋黄。蛋清碗里保证无水无油。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_100444.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640397669.jpg"/></center></strong></p><p><strong>3.蛋黄加入20克砂糖搅拌均匀至白糖融化。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_100500.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309641856630.jpg"/></center></strong></p><p><strong>4.倒入牛奶搅匀。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_100548.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309641856835.jpg"/></center></strong></p><p><strong>5.分次加入玉米油搅匀。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_100634.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640401697.jpg"/></center></strong></p><p><strong>7.筛入过筛两次的低粉，泡打粉，香草粉。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_100939.jpg" src="http://i3.meishichina.com/attachment/201505/7/1430964040387.jpg"/></center></strong></p><p><strong>8.切拌成没有颗粒的蛋黄糊。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_101041.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640419058.jpg"/></center></strong></p><p><strong>9.蛋白加一滴白醋打发至粘稠，倒入1/3白糖搅打。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_101221.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640412305.jpg"/></center></strong></p><p><strong>10.蛋白出现纹路时倒入剩下的1/2白糖搅打。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_101323.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640412604.jpg"/></center></strong></p><p><strong>11.倒入剩下的砂糖继续搅打至干性发泡。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_101432.jpg" src="http://i3.meishichina.com/attachment/201505/7/1430964041963.jpg"/></center></strong></p><p><strong>12.取1/3蛋白糊到蛋黄糊碗里，翻拌均匀。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_101730.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640418489.jpg"/></center></strong></p><p><strong>13.把蛋黄糊倒入剩下的蛋白糊里，翻拌成均匀的蛋糕糊。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_101850.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640429021.jpg"/></center></strong></p><p><strong>14.蛋糕糊快速倒入模具，轻轻磕几下，震掉大气泡。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_102016.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640426618.jpg"/></center></strong></p><p><strong>15.放入提前预热好的烤箱。140度中下层30分钟+150度下层15分钟。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_102128.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640421738.jpg"/></center></strong></p><p><strong>16.出炉马上倒扣凉凉。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_112253.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640428790.jpg"/></center></strong></p><p><strong>17.完全凉透以后脱模。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_141220.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640437678.jpg"/></center></strong></p><p><strong>18.把蛋糕均匀分成3片。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_141416.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640439451.jpg"/></center></strong></p><p><strong>19.准备草莓和芒果。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_142211.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640439911.jpg"/></center></strong></p><p><strong>20.草莓芒果分别切丁。剩下几个草莓切片装饰表面。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_143447.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640436079.jpg"/></center></strong></p><p><strong>21.淡奶油加20克糖打发至有清晰纹路。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_143454.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640435833.jpg"/></center></strong></p><p><strong>22.取一片蛋糕片铺底，抹上淡奶油，撒上芒果丁。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_143815.jpg" src="http://i3.meishichina.com/attachment/201505/7/1430964044855.jpg"/></center></strong></p><p><strong>23.再铺上一层蛋糕片。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_143846.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640446480.jpg"/></center></strong></p><p><strong>24.抹一层淡奶油，撒上草莓丁。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_144022.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640441451.jpg"/></center></strong></p><p><strong>25.铺上最后一层蛋糕片。把剩下的淡奶油全部抹在表面。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_144403.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640447022.jpg"/></center></strong></p><p><strong>26.用草莓片和剩下的水果丁装饰即可。</strong></p><p><strong><center><img style="FLOAT: none" title="IMG_20150506_150520.jpg" src="http://i3.meishichina.com/attachment/201505/7/14309640441145.jpg"/></center></strong></p><p><strong>ps:</strong></p><p><strong>&nbsp;&nbsp;&nbsp;&nbsp;1. 裸蛋糕讲究的就是随意，不需要刻意的去涂抹。</strong></p><p><strong>&nbsp;&nbsp;&nbsp;&nbsp; 2.最上面的两朵花是用新鲜的油桃皮做成的。用刀子像削苹果一样把油桃皮一圈一圈削下来不要切断，然后卷起来定型即可。油桃要硬邦邦的最好用。</strong></p>                                       
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