【食·色豆浆】——红豆薏米莲子豆浆
<p>脾虚湿困。据说，现代人多为湿邪所困，祛湿是个长期的活儿。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, 'Arial Narrow', Geneva, sans-serif; font-size: 14.44444465637207px; line-height: 23.99305534362793px; white-space: normal; background-color: rgb(255, 255, 255);"/>喝过了健脾祛湿粥，又来喝健脾祛湿豆浆。把粥料原样加进豆浆里，稀里哗啦一通搅，就成了健脾祛湿豆浆。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/9/14312153765107.jpg" title="IMG_0298.jpg" style="float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/9/14312153732098.jpg" title="IMG_0286.jpg" style="float: none;"/></center></p><p>用料：薏米15克，红豆15克，莲子15克，黄豆60克，水1200毫升</p><p><center><img src="http://i3.meishichina.com/attachment/201505/9/1431215372148.jpg" style="float:none;" title="IMG_0215.jpg"/></center><br/></p><p>各材料分别洗净沥水，加水浸泡至涨发。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/9/14312153729896.jpg" style="float:none;" title="IMG_0216 副本.jpg"/></center></p><p>倒入豆腐机打浆桶，加入清水，盖好盖子。装入机座，启动豆浆功能。待提示音起，打浆结束。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/9/14312153733890.jpg" style="float:none;" title="IMG_0222 副本.jpg"/></center></p><p>揭盖，取走滤网架，倒入豆浆杯。趁热来一杯</p><p><center><img src="http://i3.meishichina.com/attachment/201505/9/14312153737337.jpg" style="float:none;" title="IMG_0230 副本.jpg"/></center></p><p>味道不错</p><p><center><img src="http://i3.meishichina.com/attachment/201505/9/14312153743796.jpg" style="float:none;" title="IMG_0287.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/9/14312153757616.jpg" style="float:none;" title="IMG_0292.jpg"/></center></p><p><br/></p><p><br/></p>
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