肉松酥
<p><center><img src="http://i3.meishichina.com/attachment/201505/12/14313909797574.jpg" title="CIMG0184.JPG"/></center>这款肉松酥简单宜做,不用做油酥皮水酥皮,一样松酥可口.</p><p><center><img src="http://i3.meishichina.com/attachment/201505/12/14313910724112.jpg" title="CIMG0187.JPG"/></center>此方参照食友鸿云轩的红豆酥,略加改动.</p><p><center><img src="http://i3.meishichina.com/attachment/201505/12/1431391127628.jpg" title="CIMG0188.JPG"/></center>因是肉松馅不甜,增加了10克糖的量正好.</p><p>食材;低粉320克,清油125克,糖60克,牛奶25克,鸡蛋1个,无铝泡打粉0.5克,白芝麻少许.</p><p>内馅;猪肉松,沙拉酱.</p><p><center><img src="http://i3.meishichina.com/attachment/201505/12/14313911877097.jpg" title="CIMG0156_conew1.jpg"/></center></p><p>做法;全部食材备好待用.</p><p>低粉+泡打粉拌匀过筛.</p><p>油+糖+蛋+牛奶搅打均匀.</p><p>合入低粉拌匀稍饧15分钟.</p><p>肉松挤入沙拉酱拌匀.</p><p>捏成1小团.</p><p><center><img src="http://i3.meishichina.com/attachment/201505/12/14313912393839.jpg" title="CIMG0172_conew1.jpg"/></center></p><p><br/></p><p>面团也分割成小剂.(大小可根椐模具而定)</p><p>小剂包入肉松馅搓圆.</p><p>放入模具中压好.</p><p>依次全部做完,放入铺好锡纸的烤盘,表层刷点清水,撒上白芝麻.</p><p>烤箱预热170度烤25分钟.</p><p>出烤箱晾凉即好.</p><p><center><img src="http://i3.meishichina.com/attachment/201505/12/14313914164767.jpg" title="CIMG0189.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/12/14313914477863.jpg" title="CIMG0195.JPG"/></center></p><p><br/></p>
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