草鲜禾堂大樱桃体验日志——樱桃可可奶油蛋糕
<center><img title="SAM_2815_副本.jpg" src="http://i3.meishichina.com/attachment/201505/26/14326398961341.jpg"/></center><p> 现在正是樱桃成熟的季节，收到同城网和草鲜禾堂提供的大樱桃试吃，在此感谢同城网和草鲜禾堂。</p><p><center><img title="SAM_2738_副本.jpg" src="http://i3.meishichina.com/attachment/201505/26/14326401655012.jpg"/></center></p><p> 前几天一早就接到顺丰快递的电话，就收到了草鲜禾堂的大樱桃，这次的樱桃色泽诱人，个头也特大，儿子非要说是车厘子<center><img src="http://home.meishichina.com/image/face/12.gif"/></center>，还说樱桃不会这么甜，个头也不会这么大。但这次的樱桃的确很甜，收口略微带有一点点酸，口感属于清甜型，很清爽的滋味。非常喜欢。</p><p><center><img title="SAM_2739_副本.jpg" src="http://i3.meishichina.com/attachment/201505/26/14326407618080.jpg"/></center></p><p><center><img title="SAM_2766_副本.jpg" src="http://i3.meishichina.com/attachment/201505/26/14326407777674.jpg"/></center></p><p> 看看这樱桃是不是特别大，的确与车厘子有点相似<center><img src="http://home.meishichina.com/image/face/22.gif"/></center>，怪不得儿子要不认识了。这么色泽诱人的樱桃，一定要做一款适合它的甜品，可可奶油蛋糕与樱桃的融合，又一次挑战了整个味蕾。</p><p><center><img title="SAM_2798_副本.jpg" src="http://i3.meishichina.com/attachment/201505/26/14326413586897.jpg"/></center></p><p>原料：</p><p>低筋面粉40克 鸡蛋3个 可可粉10克 玉米油30克 牛奶30克 淡奶油100克 细砂糖60克 柠檬汁适量 樱桃适量 </p><p>步骤图：</p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2745_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415348304.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2746_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415361414.jpg" width="300" height="226"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2747_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/1432641537816.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2748_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415428686.jpg" width="300" height="226"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2749_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/1432641543445.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2750_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415441340.jpg" width="300" height="226"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2751_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415467715.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2752_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415474981.jpg" width="300" height="226"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2753_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415484992.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2755_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415502820.jpg" width="300" height="226"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2757_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415523667.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2760_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415538723.jpg" width="300" height="226"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2761_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415554526.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2767_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415598342.jpg" width="300" height="226"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2768_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415606598.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2769_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415622634.jpg" width="300" height="226"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2770_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/1432641563359.jpg" width="300" height="226"/></center> <center><img style="WIDTH: 300px; HEIGHT: 226px" title="SAM_2771_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/26/14326415647366.jpg" width="300" height="226"/></center></p><p>步骤：</p><p>1 准备所需材料。</p><p>2 把蛋黄和蛋清分开，蛋清一定要装在无油无水干净的盆中。</p><p>3 蛋黄里加入10克糖打至糖化。<br/>4 加入色拉油30克拌匀。</p><p>5 加入牛奶30克拌匀。</p><p>6 低筋面粉和可可粉混合，筛入蛋黄糊里。</p><p>7 蛋白里滴几滴柠檬汁，分三次加入40克细砂糖，打至硬性发泡，提起打蛋器成直三角就行。</p><p>8 搅拌好的可可面糊。</p><p>9 将打发的蛋白分三次加入蛋黄糊里，翻拌均匀。<br/>10 将拌好的蛋糕糊倒入模具里，用力震动几下，震掉里面的大气泡。放入预热烤箱里，135度，上下火，烤约35分钟，中途尽量不开烤箱门，烤好后马上取出倒扣在网架上晾凉以防回缩。彻底冷却后，将蛋糕倒出来即可。<br/>11 樱桃洗净，沥干水分备用。</p><p>12 100克淡奶油里放入10克糖打至纹路状态，装入裱花袋。</p><p>13 部分樱桃去核切成小丁</p><p>14 待蛋糕完全冷却后再脱模切成四片。<br/>15 用心形模具，切割成心形片。</p><p>16 全部切割好的心形</p><p>17 取一个盘子，放上一块蛋糕。</p><p>18 将奶油挤上蛋糕面上，铺上切好的樱桃再放上一块蛋糕，然后再挤上一层奶油加入樱桃和蛋糕片，表面挤奶油和樱桃装饰即可</p><p><center><img style="FLOAT: none" title="SAM_2808_副本.jpg" src="http://i3.meishichina.com/attachment/201505/26/14326430389063.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_2813_副本.jpg" src="http://i3.meishichina.com/attachment/201505/26/14326430403897.jpg"/></center></p>
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