芒果蛋挞
<p>超喜欢芒果，尽管芒果湿热……<br/></p><p>超喜欢蛋挞，每次去茶楼必点……</p><p><br/></p><p>芒果蛋挞，酥脆的挞皮配着淡淡的芒果奶香，非常适合当作下午茶的点心。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329588576075.jpg" title="芒果蛋挞 1.jpg" width="600" height="385" border="0" hspace="0" vspace="0" style="width: 600px; height: 385px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329588796822.jpg" title="芒果蛋挞 2.jpg" width="600" height="347" border="0" hspace="0" vspace="0" style="width: 600px; height: 347px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329588994478.jpg" title="芒果蛋挞 3.jpg" width="600" height="375" border="0" hspace="0" vspace="0" style="width: 600px; height: 375px;"/></center></p><p><br/></p><p>材料：</p><p>蛋挞皮 10个，淡奶油 70g，牛奶80g，蛋黄 2个， 白砂糖 25g，低粉 6g ，芒果 1个 。<br/></p><p><br/></p><p>制作过程:</p><p>1、从冰箱取出蛋挞皮充分解冻；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329589555175.jpg" title="照片 001.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p>2、芒果去皮切丁；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329590093903.jpg" title="照片 004.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p>3、将芒果丁平均放入挞皮内；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329590702523.jpg" title="照片 005.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p>4、将淡奶油，牛奶，砂糖放入奶锅，搅拌均匀，小火加热至砂糖融化；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329590947766.jpg" title="照片 008.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p>5、奶油混合物稍微放凉，加入蛋黄，搅拌均匀；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329591257249.jpg" title="照片 009.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p>6、筛入低粉，搅拌均匀；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329591483682.jpg" title="照片 011.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p><br/></p><p>7、做好的挞水过筛；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329592353172.jpg" title="照片 014.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p>8、过筛后的挞水；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329592738742.jpg" title="照片 015.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p>9、将过筛后的挞水注入挞皮，约9分满；</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329593317100.jpg" title="照片 017.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p>10、烤箱预热200度，烤20分钟，表面微黄即可。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14329597876871.jpg" title="照片.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px;"/></center></p><p><br/></p>
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