牛奶玉米发面饼
<p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330292622648.jpg" style="float:none;" title="20150530_175600.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/1433029263562.jpg" style="float:none;" title="20150530_175610.jpg"/></center></p><p> 发面食品，易消化，适合老人和孩子食用。发面饼可以做成原味、甜味、咸味、五香味的，喜欢什么味的，就可以添加合适的调料。将玉米面、牛奶加入面面粉中，使发面饼有了金黄的外表，更暄软的口感，真是色泽与口感兼得的一种食品。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330292647638.jpg" style="float:none;" title="20150530_180135.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330292653077.jpg" style="float:none;" title="20150530_175417.jpg"/></center></p><p> 原料：面粉200克 玉米面40克 牛奶120克 食用油适量 泡打粉（无铝）1克 发酵粉1克</p><p> 步骤：</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/1433029337767.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/30/14330293384492.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：面粉、玉米面、发酵粉、牛奶、泡打粉（无铝）。</p><p>2、将面粉、玉米面、泡打粉混合均匀。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330293391272.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/30/1433029336120.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、牛奶中加入发酵粉，静置一会儿。</p><p>4、将牛奶发酵水加入面粉中，先用筷子搅拌搅拌均匀。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330294131263.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/30/14330294147090.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、再用手将面粉揉成光滑柔软的面团，放盆中饧发30分钟。</p><p>6、饧好的面团已经涨大，用手指按一下，面团不回缩。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330294155019.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/30/1433029412551.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、将面团移到面板上，撒少许布面，揉面团，将气排出。</p><p>8、面团均分四等份。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330295497891.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/30/14330295505212.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>9、取出一个小面团，揉成圆形，擀成圆片，厚度约0.5厘米，面片厚薄一致。</p><p>10、将其余三个小面团同上擀成圆形面片，放置一旁盖湿布饧发10---15分钟。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330295518417.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/30/14330295484329.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>11、开火，锅内倒入少许油。</p><p>12、油热，放入一个饼坯烙制，先盖上锅盖焖1分钟，观察饼坯慢慢膨胀，鼓起气泡。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330295529527.jpg" style="width: 320px; height: 241px;" title="13" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/30/14330295543698.jpg" title="14" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>13、翻面，将两面均烙成金黄色，用手指轻按，面皮柔软并迅速回弹，表明成熟，即可出锅了。余下三个饼坯依法烙制。</p><p>14、金黄色的、柔软的牛奶玉米面发面饼就做好了。</p><p>看看牛奶玉米面发面饼吧，口感很柔软，颜色也很靓。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330297045677.jpg" style="float:none;" title="20150530_175417.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330297077702.jpg" style="float:none;" title="20150530_180047.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330297089787.jpg" style="float:none;" title="20150530_180135.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330297103448.jpg" style="float:none;" title="20150530_175500.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/30/14330297125648.jpg" style="float:none;" title="20150530_175610.jpg"/></center></p><p>小提示：牛奶的用量，试面粉的吸水量多少决定，面团要软些为佳。喜欢甜、咸、五香等口味的朋友可以根据自己的喜好添加调料。我用的是细的玉米面，最好选用细的玉米面，口感会更好。这种饼坯烙制时所需食用油较少，如图所示开火后锅内放的油，一共烙了四张饼。饼坯厚度自行掌握，最好在0.5厘米左右。金黄的颜色、暄软的口感，一定会得到你和家人的肯定噢，试试这款饼吧。</p><p><br/></p><p><br/></p>
页:
[1]