酸豆角炒鸡蛋
<p><center><img src="http://i3.meishichina.com/attachment/201506/5/1433487817461.jpg" title="成品.JPG"/></center></p><p> 这道豆角炒好的时候，天色暗了下来，拍出照片来也不那么鲜亮，不想用修图软件来提色，还是保持自然吧。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/5/1433495669110.jpg" title="成品1.JPG"/></center> 酸豆角用的速成法制作的，辣椒也是腌料里面的，炒出来微微辣，吃着也不错。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/5/14334958332026.jpg" title="成品2.JPG"/></center> 材料：酸豆角1盘、鸡蛋2个、蒜3瓣、盐2克。</p><p> 制作：</p><p> 1，将酸豆角捞出控水，捡出花椒、姜片不用。蒜瓣拍碎、切末。鸡蛋打散，倒入热油中，炒碎。忙着拍照片，结果火大了些，鸡蛋的底面炒的有些老。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201506/5/14334959164505.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/5/14334959172987.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/5/14334959188740.jpg" style="width: 293px; height: 220px;" title="3.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/5/14334959191873.jpg" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2，另起油锅，油热后，将蒜末炒香。倒入酸豆角，翻炒。片刻，豆角炒透，加盐炒入味。最后倒入鸡蛋碎，翻炒均匀即可出锅，</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201506/5/14334963119473.jpg" style="width: 293px; height: 220px;" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/5/14334963121227.jpg" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/5/14334963135.jpg" style="width: 293px; height: 220px;" title="7.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/5/14334963143023.jpg" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 成品是酸辣口味。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/5/14334968002164.jpg" title="SAM_6125.JPG"/></center>超级啰嗦：<br/></p><p> 1，盐的份量根据自己的喜好添加。</p><p> 2，喜欢辣的可以另行增加辣椒的份量。</p>
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