香辣牛肉酱
<p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337248047097.jpg" title="香辣牛肉酱 (3).JPG" style="line-height: 1.6; float: none;"/></center><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337248057274.jpg" style="float:none;" title="香辣牛肉酱 (4).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337248068655.jpg" style="float:none;" title="香辣牛肉酱 (6).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337248068558.jpg" style="float:none;" title="香辣牛肉酱 (7).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337248075540.jpg" style="float:none;" title="香辣牛肉酱 (9).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337248083057.jpg" style="float:none;" title="香辣牛肉酱 (10).JPG"/></center></p><p><strong><br/></strong></p><p><strong>原料：牛肉500克，欣和豆瓣酱400克，干辣椒面100克，熟花生一把，熟白芝麻一把，姜，蒜、花椒面各适量。</strong></p><p><strong><br/></strong></p><p><strong>做法：</strong></p><p><strong>1，牛肉洗净切成块。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337282577970.jpg" title="DSC05305.JPG"/></center></p><p><strong>2，放入料理机中搅碎。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337282777310.jpg" title="DSC05307.JPG"/></center></p><p><strong>3，姜切末。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/1433728341345.jpg" title="DSC05308.JPG"/></center></p><p><strong>4，蒜切末。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337283596433.jpg" title="DSC00813.JPG"/></center></p><p><strong>5，花生米烤熟去皮，放入保鲜袋中用擀面棍擀碎。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337283804082.jpg" title="DSC05309.JPG"/></center></p><p><strong>6，锅中倒入油，油多一些，放入牛肉末炒熟炒散。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337284327779.jpg" title="DSC05310.JPG"/></center></p><p><strong>7，下姜末，干辣椒面和豆瓣酱翻炒均匀，炒出红油。辣椒面的量可根据个人口味调节。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337285659129.jpg" title="DSC05311.JPG"/></center></p><p><strong>8，放入适量花椒面炒匀、炒出香味。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337285919293.jpg" title="DSC05312.JPG"/></center></p><p><strong>9，然后放花生碎和白芝麻炒匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337286698717.jpg" title="DSC05315.JPG" style="line-height: 1.6;"/></center><br/></p><p><strong>11，最后加入蒜末炒匀即可。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337287385892.jpg" style="float:none;" title="香辣牛肉酱 (1).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337287386491.jpg" style="float:none;" title="香辣牛肉酱 (5).JPG"/></center></p><p><strong><strong>做好的牛肉酱口口香浓，<strong>可以拌面，蘸馒头，是</strong>餐桌的好伴侣。</strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201506/8/14337295446289.jpg" title="_DSC0021.JPG"/></center></strong></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/14337287416044.jpg" style="float:none;" title="香辣牛肉酱 (8).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/8/1433728740912.jpg" title="香辣牛肉酱 (2).JPG" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p></p>
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