黑米面烫面饼
<p><center><img src="http://i3.meishichina.com/attachment/201506/15/14343627029084.jpg" style="float:none;" title="20150613_180005.jpg"/></center></p><p> 刚看到这种饼时，妈妈用惊奇的眼神看着，问了句：“这是什么？”我告诉她：饼呀，尝尝吧。妈妈用手撕了一小块，放进嘴里，尝了尝，然后点了点头。呵呵。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/15/1434362704559.jpg" style="float:none;" title="20150613_175935.jpg"/></center></p><p> 原料：面粉200克 黑米面40克 清水110克</p><p> 步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628245827.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/15/1434362825454.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：面粉和黑米面。</p><p>2、锅内倒入清水，烧开。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628274534.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628283467.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、将开水慢慢倒入面粉中，并用筷子搅拌。</p><p>4、将所在干粉拌成块状的面疙瘩。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628297368.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628308483.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、加入黑米面。</p><p>6、将两种面粉，和成柔软的面团，盖上湿布饧发30分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628315850.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628327556.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、面团饧好后，将面团移到面板上。</p><p>8、揉压面团，搓成长条，分成四等份。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628331221.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628346319.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>9、取一个面剂，擀成大的圆形面片，其余三个面剂也同上擀成圆面片。</p><p>10、开火，锅内倒入油。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628358814.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/15/14343628232049.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>11、油5分热时，放入一个饼坯烙制，并不时的晃动锅子，底面起泡时，翻面烙一面，两面饼皮出现深黄色的烙印并不再有气泡鼓起，证明饼已成熟。</p><p>12、将所有饼切成四等份，装盘。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/16/14344146937739.jpg" title="20150613_175641.jpg"/></center></p><p>小提示：面粉的吸水量不同，加水时要酌情添加，如果面团很粘，可以手上沾点食用油再揉面团。面饼也可以卷着蔬菜等食用。</p>
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