端午粽香飘 -- 【咸肉粽】
<p>又是一年端午节……</p><p>记得小时候每到端午节，外公就会买回来很多粽子，馅料特别足。那时候还小，觉得有吃的就开心。</p><p>后来妈妈也带着我包粽子，虽然为数不多，但是印象还是比较深刻的。</p><p>今天，我带着LG尝试包粽子。LG说他从小到大，家里都没包过粽子，他也不知道怎样弄的。不过这信息化的时代，不懂找度娘，好详细的步骤解说。最后LG包得像模像样滴……</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347875673042.jpg" title="端午粽香飘 1 .jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/20/14347875778860.jpg" title="端午粽香飘 2 .jpg"/></center></p><p>材料：糯米 2斤，肉半斤，虾米少许，鱿鱼2片，去皮绿豆适量，栗子20粒</p><p>制作过程：</p><p>1、糯米淘洗干净，用清水浸泡一晚。鱿鱼虾米洗干净，清水浸泡后，鱿鱼切片。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347877669898.jpg" title="IMG_0172.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>2、将粽叶和粽麻洗干净，放入盆子浸泡一晚。（粽叶会浮起来，需要用比较重的东西压着）</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347880319622.jpg" title="IMG_0174.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>3、肉切块，加入酱油、耗油、盐、胡椒粉、料酒、少许砂糖腌制。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347881686991.jpg" title="IMG_0176.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>4、加入切好的鱿鱼片，搅拌均匀，用保鲜膜封好，放冰箱一晚。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/1434788225571.jpg" title="IMG_0177.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>5、绿豆洗干净，提前2小时浸泡。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347882641343.jpg" title="IMG_0178.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>6、泡好的糯米捞起沥水，加入酱油搅拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347883256510.jpg" title="IMG_0183.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>7、栗子提前煮熟。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347884589219.jpg" title="IMG_0184.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>8、粽叶粽麻过一遍开水，高温消毒。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347884222838.jpg" title="IMG_0188.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>9、取1片粽叶，叶尖部对齐反时针方向旋转形成漏斗装。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347885391142.jpg" title="IMG_0189.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>10、加入少许糯米。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347885786091.jpg" title="IMG_0190.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>11、加入肉馅。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347886164005.jpg" title="IMG_0191.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>12、再加入适量糯米。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/1434788652154.jpg" title="IMG_0192.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>13、将上面的粽叶反折下来盖住漏斗，并用手指根据漏斗形状按压两边粽叶。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347887469995.jpg" title="IMG_0193.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>14、将长出的粽叶包裹漏斗的前边并反折上去。如果粽叶不够长，可以顺着第一片粽叶的方向，加插一片。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347888283752.jpg" title="IMG_0201.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>15、成品。<center><img src="http://i3.meishichina.com/attachment/201506/20/14347889159613.jpg" title="IMG_0198.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>16、做好的粽子放入锅内，水要淹没粽子，大火煮开，小火慢煮一个半小时，熄火后先不要开盖，再焖半小时。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/20/14347890497360.jpg" title="IMG_0202.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p><br/></p><p><br/></p>
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