香菇油菜
<p>盛开在餐桌上的油菜花-----【香菇油菜】</p><p><p><center><img title="IMG_3816.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/21/14348885532596.jpg"/></center></p><p><center><img title="IMG_3798.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/21/14348885594160.jpg"/></center></p><p><center><img title="IMG_3810.JPG" src="http://i3.meishichina.com/attachment/201506/21/14348887237888.jpg"/></center></p><p><center><img title="IMG_3803.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/21/14348886127862.jpg"/></center></p><p> </p>【香菇油菜】<p></p><p>原材料：油菜 香菇</p><p>调料：盐 生抽 蚝油 淀粉 蒜 白糖</p><p></p><p>制作过程：</p><p>1、油菜香菇清洗干净。</p><p>2、香菇去蒂后切花刀，油菜切下油菜根。</p><p>3、先来调一碗调料汁。小碗中放入少量凉开水，加入盐、蚝油、生抽、白糖、淀粉搅拌均匀备用。</p><p><center><img title="1111.jpg" src="http://i3.meishichina.com/attachment/201506/21/14348886304067.jpg"/></center></p><p>4、锅内烧热水，将香菇焯水，需要多焯会至香菇熟透。</p><p>5、另起锅加入蒜沫爆香。</p><p>6、加入油菜根炒至稍软。</p><p><center><img title="2222.jpg" src="http://i3.meishichina.com/attachment/201506/21/14348886441587.jpg"/></center></p><p>7、加入油菜翻炒。</p><p>8、待油菜变软后加入香菇翻炒几下。</p><p>9、加入调料汁翻炒均匀即可。</p><p><center><img title="3333.jpg" src="http://i3.meishichina.com/attachment/201506/21/14348888255141.jpg"/></center></p><p><p><center><img title="IMG_3804.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/21/14348887567755.jpg"/></center></p><p><center><img title="IMG_3807.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/21/14348887572455.jpg"/></center></p><p><center><img title="IMG_3811.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/21/14348887582817.jpg"/></center></p><p><center><img title="IMG_3817.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/21/14348887593034.jpg"/></center></p></p><p></p></p>
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