豇豆肉饼
<p> 夏季又是豇豆大量上市的季节，今天又买了5斤做泡菜，余下一些短的、断的豆子，顺手做成了这道豇豆肉饼，味道不错，孩子非常喜欢吃。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351437674475.jpg" style="width: 550px; height: 733px;" title="20150624_131850.jpg" width="550" height="733" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351437707683.jpg" style="width: 550px; height: 733px;" title="20150624_132012.jpg" width="550" height="733" border="0" hspace="0" vspace="0"/></center></p><p>原料：豇豆100克、瘦猪肉100克</p><p>调料：盐、酱油、料酒、水淀粉</p><p>步骤：1、豇豆洗干净。猪肉切成块状，加入盐、酱油、料酒用料理机打成肉糊。最后加入水淀分。</p><p> 2、豇豆切碎，用热水抄一下，然后倒入肉未中，拌匀。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351437723993.jpg" style="width: 240px; height: 320px;" title="20150624_125102.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/24/14351437741552.jpg" title="20150624_125806.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center></p><p>3、分成小块，压成肉饼。</p><p>4、锅内加油，小火煎熟。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351437768741.jpg" style="width: 240px; height: 320px;" title="20150624_130046.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/24/14351437777613.jpg" title="20150624_130620.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center></p><p><br/></p>
页:
[1]