花鱼儿家的家常小菜~~~~~~羊尾笋炒鸡蛋
<p><center><img style="FLOAT: none" title="P1090247_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201506/26/14353209877163.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1090247_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201506/26/14353209897911.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1090247_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201506/26/14353209908908.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201506/26/14353209902116.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1090240_副本.jpg" src="http://i3.meishichina.com/attachment/201506/26/14353209906627.jpg"/></center></p><p>食材：羊尾笋（已浸泡并抽去盐分）、鸡蛋（已打入碗中）</p><p>调料：料酒、盐</p><p>做法：（1）将羊尾笋撕开放在案板上切成段，待用。</p><p>（2）在鸡蛋中加适量的料酒打成蛋液，待用。</p><p>（3）烧锅倒油烧热，下入切好的羊尾笋翻炒一下。</p><p>（4）接着，合入蛋液翻炒翻炒至熟。</p><p>（5）然后，加适量的盐调味炒匀，即成。</p><p> </p><p><center><img title="P1090247_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201506/26/14353212479204.jpg"/></center></p><p></p>
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