6分钟蒸出夏季最华丽的开胃菜
<p><center><img style="WiDTH: 627px; HeiGHT: 873px" name="image_operate_26691435569473250" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551543138.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="800" width="574"/></center><br/></p><p><center><img style="WiDTH: 625px; HeiGHT: 861px" name="image_operate_24441435568964250" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551553139.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="800" width="580"/></center><br/></p><p><center><img style="WiDTH: 623px; HeiGHT: 493px" name="image_operate_58421435570027859" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551553140.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="546" width="690"/></center><br/><br/>天热起来，<br/>我家公主就不爱吃饭，<br/>我总想着做些既漂亮又美味，<br/>而且还要营养开胃的菜菜。</p><p></p><p>这道酿豆腐，<br/>本是客家人过节少不了的一道好菜。<br/>我改成夏季私房华丽开胃菜啦，<br/>把肉泥和虾泥混和拌成馅儿，<br/>豆腐中间挖一小四方，<br/>填上鲜美的馅儿，<br/>不用油煎，<br/>直接6分钟就能蒸出来。</p><p></p><p>蒸出来的酿豆腐嫩滑爽口，<br/>再浇上酸酸甜甜的茄汁，<br/>撒上香葱即可上桌，<br/>华丽丽的非常诱人，<br/>让人忍不住大快朵颐起来，<br/>鲜嫩爽滑又营养开胃，<br/>真真是极好地。</p><p><center><img style="WiDTH: 622px; HeiGHT: 872px" name="image_operate_58451435570031062" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551553141.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="800" width="570"/></center></p><p><center><img style="WiDTH: 622px; HeiGHT: 611px" name="image_operate_51421435570033875" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551553142.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="679" width="690"/></center></p><p><center><img style="WiDTH: 623px; HeiGHT: 908px" name="image_operate_67011435570673125" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551563143.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="800" width="548"/></center></p><p>食材：豆腐300克、猪肉泥100克、鲜虾仁50克、香葱20克、大蒜15克、蚝油1大勺、料酒1大勺、酱油1大勺、蕃茄酱2大勺、糖10克、淀粉8克、盐适量</p><p>做法：<center><img name="image_operate_33481435570652390" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551563144.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="290" width="690"/></center><br/>1、将猪肉泥里加入蚝油和酱油拌匀。<br/><center><img name="image_operate_5521435570097875" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551563145.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="290" width="690"/></center><br/>2、加入大蒜碎和料酒。<br/><center><img name="image_operate_64261435570096984" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551563146.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="290" width="690"/></center></p><p>3、加入盐和糖拌匀。<br/><center><img name="image_operate_53451435570096281" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551573147.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜"/></center><br/>4、虾仁剁成泥加入肉馅中拌匀，加4克淀粉一个方向搅上劲儿。<br/><center><img name="image_operate_93241435570095296" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551583148.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="290" width="690"/></center></p><p>5、豆腐切成方块状，再从每块的中间用刀切出小方形来。<br/><center><img name="image_operate_61411435570095062" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551583149.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="290" width="690"/></center><br/>6、将搅好的包馅料填在小方块里，放进大火烧开的锅里蒸6分钟取出。<center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551583150.jpg" name="image_operate_72251435577136343" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="287" width="690"/></center><br/>7、另起锅热少许油爆香葱，倒入蕃茄酱和水淀粉调成的汁。<br/><center><img name="image_operate_64131435570094531" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551593151.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="314" width="690"/></center><br/>8、加盐和糖烧成芡汁浇在蒸好的酿豆腐上即可。</p><p><center><img style="WiDTH: 621px; HeiGHT: 871px" name="image_operate_77951435570070843" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551593152.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="800" width="570"/></center><br/></p><p><center><img style="WiDTH: 625px; HeiGHT: 805px" name="image_operate_73281435569230437" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031551593153.jpg" alt="6分钟蒸出夏季最华丽的开胃菜" title="6分钟蒸出夏季最华丽的开胃菜" height="780" width="550"/></center></p><br/>
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