薄荷豆渣饼
<p><center><img src="http://i3.meishichina.com/attachment/201507/4/14359906175101.jpg" title="CIMG1026.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/4/1435990634173.jpg" title="CIMG1022.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/4/1435990649313.jpg" title="CIMG1027.JPG"/></center></p><p>做红枣豆浆剩下了豆渣,别小看了这豆渣,它具有丰富的营养价值,营养成分与大豆相似.家中的薄荷长的正茂盛,何不加点薄荷叶做小饼.薄荷清热去火,香味独特,具有医用和食用双重功能,夏季可适当食用.</p><p>食材;红枣豆渣,面粉,鸡蛋,薄荷叶,黑芝麻.</p><p>调料;泡打粉,盐,油.</p><p><center><img src="http://i3.meishichina.com/attachment/201507/4/1435990734746.jpg" title="CIMG1009_conew1.jpg"/></center></p><p>做法;食材备好待用.</p><p>薄荷洗净,切细碎.</p><p>面粉+泡打粉+盐,放入豆渣中搅拌.(因要做饼,豆渣就没挤太干)</p><p>打入鸡蛋.</p><p>薄荷碎－起搅拌匀,饧10分钟.不用调太干.</p><p>平底锅烧热刷油.</p><p>用勺将面糊舀入平底锅,撒上黑芝麻.大小随意.</p><p>中小火煎至双面焦黄即可.</p><p><center><img src="http://i3.meishichina.com/attachment/201507/4/14359911659193.jpg" title="CIMG1022.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201507/4/14359912099541.jpg" title="CIMG1027.JPG"/></center></p><p><br/></p>
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