轻松应对苦夏的开胃菜：凤梨虾球
<p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172832445.jpg" width="450" height="667"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172833446.jpg" width="450" height="667"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172833447.jpg" width="450" height="667"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172833448.jpg" width="450" height="667"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172833449.jpg" width="450" height="667" name="image_operate_65901436148747825"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /></p><p>对门办公室的大姐，172的个子，竟然只有102斤，与她站在一起，我真是无地自容，她的口头语是，唉唉，我又瘦了，苦夏，让她没食欲。我想说，我借她三十斤肉，刚刚好，刚刚好。面对一个喝口水都能长肉的人，这也太刺激人了吧，呜呜……</p><p>既然自已瘦不了，就得想法让大姐长肉，这样，才能…….</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172834450.jpg" width="450" height="667" name="image_operate_11681436148760288"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /></p><p>凤梨虾球，专门应对苦夏，为刺激味蕾而生</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172834451.jpg" width="450" height="667" name="image_operate_71361436148771038"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /></p><p>所用材料：</p><p>凤梨半个，虾十六只 番茄酱2大勺 糖1勺 醋1勺淀粉适量</p><p>具体做法：</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172835452.jpg" width="600" height="445" name="image_operate_90551436148778977"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /></p><p>1准备虾，去掉虾线</p><p>2将虾去头去壳备用</p><p>3将虾的腹部用刀剖开，尾部反卷穿入呈麻花状，沾满干淀粉备用。</p><p>4锅中油烧至八成热，入虾球炸至外表变脆金黄捞出备用</p><p>5将凤梨对切挖出果肉随意切成小块备用。</p><p>6锅中留少许底油，放入番茄酱、糖、醋。</p><p>7炒至起泡变粘稠。</p><p>8倒入炸好的虾和凤梨</p><p>9将番茄汁均匀的裹匀即可出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172835453.jpg" width="450" height="667" name="image_operate_2471436148797822"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /></p><p>酸酸甜甜的口感，海虾与凤梨的完美结合，你不想多吃都不行，瘦的吃了长肉，胖的吃了减肉，哈哈，放心吃。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172835454.jpg" width="450" height="667"alt="轻松应对苦夏的开胃菜：凤梨虾球"title="轻松应对苦夏的开胃菜：凤梨虾球" /></center><br /><br /></p><p>小贴士：</p><p>1凤梨的口感较甜，如用菠萝，一定不要选太酸的</p><p>2虾也可直接剥壳后使用，但这样处理更容易入味。</p><p>3菜中拾配绿色菜，如豌豆，更漂亮</p>
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