奶酪洋葱面包
<p><center><img src="http://i3.meishichina.com/attachment/201507/9/14364161385733.jpg" title="CIMG1095.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/9/14364162411035.jpg" title="CIMG1096.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/9/14364162958574.jpg" title="CIMG1091.JPG"/></center></p><p>这款面包用鸿云轩方子中粉做的.一样暄软好吃.</p><p><center><img src="http://i3.meishichina.com/attachment/201507/9/14364165494261.jpg" title="CIMG1083.JPG"/></center></p><p>面团我晚上使用面包机和面程序,放入冰箱冷藏室,早上就可以2次发酵烤制,真是太方便节时了.</p><p>各人所用面粉烤箱不同,方子略改动.</p><p>食材;中粉205克,奶粉15克,糖30克,酵母2克,盐2克,蛋液25克,色拉油15克,水105克.</p><p>表面装饰;马苏里奶酪1小块,洋葱1/3个,青椒1个,蛋液25克,黑胡椒粒,盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201507/9/14364169446264.jpg" title="CIMG1064_conew1.jpg"/></center></p><p>做法;冷藏一晚,发酵好的面团.</p><p>排气饧15分钟,平均分割12份.</p><p>三根－组.</p><p>如图编辫.</p><p>两头分别捏紧,2次发酵容易胀开.</p><p>烤盘刷油,放入烤盘,2次发酵.</p><p><center><img src="http://i3.meishichina.com/attachment/201507/9/143641703280.jpg" title="CIMG1069_conew1.jpg"/></center></p><p>奶酪窒温回软,洋葱洗净切细粒.</p><p>奶酪切小粒.</p><p>青椒也切小粒.</p><p>奶酪,洋葱加黑胡椒粒,少许盐.</p><p>再放青椒粒搅拌均匀.</p><p>2次发酵好拿出,刷全蛋液,撒拌好的奶酪洋葱粒.</p><p><center><img src="http://i3.meishichina.com/attachment/201507/9/14364170827104.jpg" title="CIMG1079_conew1.jpg"/></center></p><p>烤箱预热,185度烤20分钟.(温度仅供参考)</p><p>出烤晾凉即好.</p><p><center><img src="http://i3.meishichina.com/attachment/201507/9/14364171446383.jpg" title="CIMG1099.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201507/9/14364171724802.jpg" title="CIMG1095.JPG"/></center></p>
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