板栗烧鸡翅
<p>【板栗烧鸡翅】</p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366132295153.jpg" style="float:none;" title="板栗烧鸡翅 3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366132316977.jpg" style="float:none;" title="板栗烧鸡翅 1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366132338774.jpg" style="float:none;" title="板栗烧鸡翅 2.jpg"/></center></p><p><br/></p><p>材料：鸡中翅6个，板栗200g</p><p>配料：姜，酱油，鸡粉，胡椒粉，耗油，盐</p><p><br/></p><p>制作过程：</p><p>1、板栗去皮去衣备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366136476256.jpg" title="IMG_0076.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>2、鸡中翅一个切成2半，加入酱油，盐，胡椒粉，鸡粉腌制。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366137901839.jpg" title="IMG_0077.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>3、锅内放入油烧开，加入姜片。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/1436613867693.jpg" title="IMG_0079.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>4、加入鸡翅，煎至两面金黄。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366139368344.jpg" title="IMG_0083.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>5、板栗掰成小块，但不要切得太碎。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366139868320.jpg" title="IMG_0085.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>6、加入板栗。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366141489234.jpg" title="IMG_0086.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>7、加入少许耗油翻炒均匀。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366142255783.jpg" title="IMG_0088.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>8、水要差不多淹没鸡翅。大火烧开小火焖20分钟后依个人口味放入盐。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366142502035.jpg" title="IMG_0089.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>9、最后大火收汁。根据个人口味适当添加盐，翻炒均匀即可出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/11/14366142964296.jpg" title="IMG_0092.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p>
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