韭菜煎蛋
<p>韭菜煎蛋---不用添加多余的调料就可咸香美味的下饭菜，深受大众的喜爱。</p><p> </p><p><center><img style="FLOAT: none" title="P1010098_副本.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370837822487.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="P1010099_副本.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370837821962.jpg"/></center></p><p><center><img title="P1010095_副本.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370845296278.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1010101_副本.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370837824741.jpg"/></center></p><p>主要材料：鸡蛋3个、韭菜1小把、黄酒1小勺、盐适量、香油几滴、红线椒1个。</p><p>制作过程：</p><p><center><img style="FLOAT: none" title="initpintu_副本1.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370838782809.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本2.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370838782865.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本3.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370838786891.jpg"/></center></p><p>1、材料集合图。</p><p>2、鸡蛋打散，加1小勺黄酒去腥，搅打均匀。韭菜红线椒分别切碎。</p><p>3、所有材料混合均匀，加适量盐调味。</p><p>4、平底锅烧热，加适量色拉油。</p><p>5、油热倒入韭菜鸡蛋液。</p><p>6、煎至蛋液一面凝固，用铲子划散成蛋碎。</p><p>7、继续炒至蛋微黄、有些焦，加入几滴香油拌均匀即成。</p><p>8、成品图。</p><p>小贴士：</p><p>1、蛋液加入黄酒可去腥提香。</p><p>2、煎蛋好吃，适量多放点油。</p><p>3、韭菜味道辛香，不用加多余的调味料。</p><p><center><img style="FLOAT: none" title="P1010099_副本.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370842966951.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1010102_副本.jpg" src="http://i3.meishichina.com/attachment/201507/16/14370842968973.jpg"/></center></p><p></p>
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