无花果慕斯蛋糕
<p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388389002.jpg" style="float:none;" title="P69A0265_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388396577.jpg" style="float:none;" title="P69A0269_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388404187.jpg" style="float:none;" title="P69A0273_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388411276.jpg" style="float:none;" title="P69A0277_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388423673.jpg" style="float:none;" title="P69A0278_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388437473.jpg" style="float:none;" title="P69A0285_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388448939.jpg" style="float:none;" title="P69A0286_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388458680.jpg" style="float:none;" title="P69A0287_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388462494.jpg" style="float:none;" title="P69A0288_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388475071.jpg" style="float:none;" title="P69A0299_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388486341.jpg" style="float:none;" title="P69A0304_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388491505.jpg" style="float:none;" title="P69A0247_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388505942.jpg" style="float:none;" title="P69A0252_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388516186.jpg" style="float:none;" title="P69A0256_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388524108.jpg" style="float:none;" title="P69A0261_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370388534633.jpg" style="float:none;" title="P69A0264_副本.jpg"/></center></p><p><br/></p><p><br/></p><p>戚风蛋糕做法：<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14.44444465637207px; line-height: 23.33333396911621px; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="word-wrap: break-word;"/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14.44444465637207px; line-height: 23.33333396911621px; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="word-wrap: break-word;"/>1、蛋黄加入10克糖打匀，分别加入玉米油和牛奶打匀，之后筛入低粉，用打蛋器切拌均匀。<br style="word-wrap: break-word;"/>2、蛋白液中加几滴柠檬汁，打至粗泡，分三次加入30克砂糖，打至湿性发泡。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14.44444465637207px; line-height: 23.33333396911621px; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="word-wrap: break-word;"/><center><img src="http://i3.meishichina.com/attachment/201507/16/14370389456701.jpg" title="IMG_5539_副本.jpg"/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14.44444465637207px; line-height: 23.33333396911621px; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="word-wrap: break-word;"/>3、三分之一蛋白糊放蛋黄糊里切拌均匀，再三分之一拌匀，最后直接倒入剩余的蛋白盆里，上下翻拌均匀，倒入铺好油纸的烤盘里，摔几下烤盘，震出气泡<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14.44444465637207px; line-height: 23.33333396911621px; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="word-wrap: break-word;"/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14.44444465637207px; line-height: 23.33333396911621px; white-space: normal; background-color: rgb(255, 255, 255);"/> <center><img src="http://i3.meishichina.com/attachment/201507/16/14370389622408.jpg" title="IMG_5540_副本.jpg"/></center><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14.44444465637207px; line-height: 23.33333396911621px; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="word-wrap: break-word;"/>4、烤箱预热180度，中层，上下管，14分钟左右，烤好后倒扣撕去烘焙纸晾凉备用。</p><p><br/></p><p></p>无花果慕斯做法：<br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/>材料：戚风蛋糕一片，无花果酱160克，淡奶油280克，糖30克，牛奶60克，吉利丁片2片（约10克）<br style="word-wrap: break-word;"/>做法：<br style="word-wrap: break-word;"/>1、 戚风用模子刻出形状，放在慕斯圈内备用。<br style="word-wrap: break-word;"/>2、牛奶开小火加热，加入泡软的吉利丁片拌匀，再加入果酱拌匀备用。<br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/><center><img src="http://i3.meishichina.com/attachment/201507/16/14370390905550.jpg" title="IMG_5541_副本.jpg"/></center> <br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/>3、淡奶油加糖打至六七分发，加入牛奶果酱拌匀。<br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/> <center><img src="http://i3.meishichina.com/attachment/201507/16/14370391036214.jpg" title="IMG_5542_副本.jpg"/></center><br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/>4、慕斯糊倒入模中，入冰箱冷藏4小时以上取出捂热毛巾脱模。<br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/>镜面制作：<br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/>材料：吉利丁片 1.5片，水 75克， 白糖 少许， 装饰无花果 几个<br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/>1，将吉利丁片用少许凉开水泡软。<br style="word-wrap: break-word;"/>2. 隔水融化吉利丁片。<br style="word-wrap: break-word;"/>3， 水加白糖烧开，凉凉。<br style="word-wrap: break-word;"/><p>4，将吉利丁液放入水里搅拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370391314698.jpg" title="IMG_5543_副本.jpg"/></center></p><p><br/></p>5，将无花果切好，摆上蛋糕。<br style="word-wrap: break-word;"/>6，将放凉的吉利丁液淋在蛋糕上，放冰箱冷藏4小时以上。<br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/><br style="word-wrap: break-word;"/> <br style="word-wrap: break-word;"/><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370391972932.jpg" style="float:none;" title="P69A0297_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/16/14370391974936.jpg" style="float:none;" title="P69A0299_副本.jpg"/></center></p><p><center><img 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