kaovujbo7 发表于 2014-6-17 12:57:53

每一口都相当满足----蒜香辣排骨


                                                <p><strong>蒜香辣排骨</strong></p><p><br/></p><p><center><img src="http://sucimg.itc.cn/sblog/jd54072edfe4bcc22aa5a2ecb963c8afd" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br/><center><img src="http://sucimg.itc.cn/sblog/je028e0a94447191a8eece0ba56c59910" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br/>今天上一道横菜,大大块的排骨,吃一口满嘴的肉香,那个嚼,真真是香S人了,再带着一股蒜香,和辣椒的辛辣刺激,咽到了肚里,心里却满满地幸福感。</p><p><br/></p><p><center><img src="http://sucimg.itc.cn/sblog/j91112537d7efddf499c8963c4d8ef662" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br/><center><img src="http://sucimg.itc.cn/sblog/ja6b9ea933c96c1834fc3d2a0c94231c8" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br/>用料:</p><p><br/></p><p>排骨600克 &nbsp; &nbsp;大蒜子60克 &nbsp; &nbsp;小红椒20克 &nbsp; &nbsp;干辣椒10克 &nbsp; &nbsp;葱姜25克</p><p><br/></p><p>食用油适量 &nbsp; &nbsp;盐0.5茶匙 &nbsp; &nbsp;糖1汤匙 &nbsp; &nbsp;生抽1茶匙 &nbsp; &nbsp;老抽1汤匙</p><p><br/></p><p>料酒1汤匙 &nbsp; &nbsp;鸡粉1.5汤匙 &nbsp; &nbsp;胡椒粉少许 &nbsp; &nbsp;</p><p><br/></p><p>做法:</p><p><br/></p><p>1.排骨斩块,用清水浸泡2小时,去除血污后,加入盐,糖,鸡粉,生抽,胡椒粉,料酒等腌制30分钟。</p><p>2.锅烧热,放油,下排骨煎炒至两面焦香。</p><p>3.葱姜,干红椒入锅炒香。</p><p>4.加入适量老抽炒制上色。</p><p><br/></p><p><center><img src="http://sucimg.itc.cn/sblog/o4019466aed84663672084f123bf618b4" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br/>5.沏入开水,并加入鸡粉,大火烧滚后,转中火,烧制30分钟。</p><p>6.当锅内的汤汁已经明显开始收干时,入大蒜仔与小红椒碎。</p><p>7.开大火,收汁,出锅。</p><p><br/></p><p><center><img src="http://sucimg.itc.cn/sblog/o366dea802a0d28633e1066df6fbd8cbd" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br/><center><img src="http://sucimg.itc.cn/sblog/j01a8b9633dcb95a8aa779aefe2f3d295" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br/>猫咪小语:</p><p><br/></p><p>1.排骨有两种预处理,一是用清水浸泡去除血污,二是下开水焯烫去除血污,随自己喜好,用哪种都行哈。</p><p>2.鸡粉已有咸味,再放其他咸味调料,需谨慎处理。</p><p><br/></p><p><center><img src="http://sucimg.itc.cn/sblog/j97ea79d62bfcb42bcaddcc855ebc6664" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><br/></p>                                       
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