怎样煎出汁浓酥脆的鱼香茄盒
<p><center><img style="WiDTH: 645px; HeiGHT: 969px" name="image_operate_31091437483078617" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545142466.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="800" width="532"/></center></p><p><center><img style="WiDTH: 641px; HeiGHT: 877px" name="image_operate_50201437483127781" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545152467.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="800" width="584"/></center><br/></p><p><center><img style="WiDTH: 638px; HeiGHT: 536px" name="image_operate_34741437485026875" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545152468.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="581" width="690"/></center></p><p></p><p>夏日里，最时令的菜就是茄子了，小时候，每到这个时节，妈妈总喜欢给我们做鱼香茄盒。周末，从菜园里采摘了一大筐新鲜的茄子，回家给我家先生做了一道鱼香茄盒，一起重温一下那传统的老味道。</p><p>鱼香茄盒是一道传统美食，茄子切成茄夹塞以肉馅，外面裹上面糊炸制而成，除了外酥里软的美妙口感外，香浓酸甜的鱼香酱汁才是它的灵魂。</p><p>怎样才能煎出汁浓酥脆的鱼香茄盒呢？</p><p>先从刀功开始，要把茄子洗净，顶刀切成盒，第一刀深切不切断，第二刀切断，切成厚薄合适的茄夹；三是，面糊要加适量啤酒，调成酥炸糊，不要太稠，能挂在筷子上顺滑滴落即可；最后一点，是油温不要太高，要控制在5、6成热，既要把茄盒炸得外酥里嫩又不容易炸糊才完美。</p><p><center><img style="WiDTH: 640px; HeiGHT: 961px" name="image_operate_62701437485031609" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545152469.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="800" width="532"/></center></p><p><center><img style="WiDTH: 641px; HeiGHT: 955px" name="image_operate_28201437485033093" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545152470.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="800" width="536"/></center><br/></p><p><center><img style="WiDTH: 646px; HeiGHT: 973px" name="image_operate_40911437485034953" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162471.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="800" width="531"/></center></p><p><br/>食材：茄子240克、鸡蛋2个、面粉45克、清水20克、啤酒20克、猪肉泥180克、蚝油1大勺、酱油2大勺、大蒜5瓣、料酒1大勺、糖15克、盐适量、自制剁椒酱2大勺、淀粉适量、香葱15克、香醋1大勺</p><p>做法：</p><p></p><p><center><img name="image_operate_33481435570652390" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162472.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center><br/>1、将猪肉泥里加入蚝油和酱油各一大勺拌匀。<br/><center><img name="image_operate_5521435570097875" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162473.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center><br/>2、加入大蒜碎和料酒。<br/><center><img name="image_operate_64261435570096984" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162474.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center></p><p>3、加入盐和5克糖拌匀。</p><p><center><img name="image_operate_56801437485086218" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162475.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center><br/>4、加入淀粉顺一个方向搅上劲儿，加入香葱碎拌匀。<br/><center><img name="image_operate_29831437485088046" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162476.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center><br/>5、茄子洗净切成茄夹，中间塞入调好的肉馅。<br/><center><img name="image_operate_63391437485107312" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162477.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center><br/>6、开始准备面糊，将鸡蛋打散，倒入面粉拌匀。<br/><center><img name="image_operate_99061437485123640" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162478.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center><br/>7、加入清水和啤酒，拌入盐调成面糊。（偶是不喜欢厚面糊的，只爱这种薄薄的面糊）<br/><center><img name="image_operate_72751437485137078" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162479.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center><br/>8、把夹好馅的茄盒表面裹上一层面糊，放油锅里炸至两面金黄。<br/><center><img name="image_operate_45161437485145781" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162480.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center></p><p>9、另取碗开始调鱼香汁，倒入酱油和香醋。<br/><center><img name="image_operate_50411437485149171" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545162481.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center></p><p>10、加入10克糖和适量盐。<br/><center><img name="image_operate_701437485156703" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545172482.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center></p><p>11、倒入水淀粉调成汁备用，另起锅热少许油，爆香大蒜末。<br/><center><img name="image_operate_31631437485160437" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545172483.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center></p><p>12、倒入自制剁椒酱炒匀，倒入调好的酱汁，大火煮至浓稠。<br/><center><img name="image_operate_72911437485172031" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545172484.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="290" width="690"/></center><br/>13、把煮好的鱼香汁淋在炸好的茄盒上摆盘上桌啦！<br/><br/><center><img style="WiDTH: 634px; HeiGHT: 953px" name="image_operate_47291437485173406" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545172485.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="800" width="532"/></center></p><p><center><img style="WiDTH: 633px; HeiGHT: 904px" name="image_operate_7651437485174359" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031545172486.jpg" alt="怎样煎出汁浓酥脆的鱼香茄盒" title="怎样煎出汁浓酥脆的鱼香茄盒" height="800" width="559"/></center></p>
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