老玉米糖水
<p>很怀念小时候吃的哪种玉米糖水的的味道，哪种煮得开花打朵的玉米，吃到嘴里粒粒香浓！</p><p><center><img src="http://i3.meishichina.com/attachment/201507/22/14375552435767.jpg" style="width: 540px; height: 720px;" title="20150722_123122.jpg" width="540" height="720" border="0" hspace="0" vspace="0"/></center></p><p>1、生石灰加水，沉淀后，把上面哪层清的石灰水倒入老玉米中。水要加多一些，因为我的玉米是干的吸水比较大。</p><p>2、高压锅开火，上气后关小火，煮20分钟，至可以自然打开。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/22/1437555244119.jpg" style="width: 240px; height: 320px;" title="20150720_180438.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201507/22/14375552463995.jpg" title="20150720_180804.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center></p><p>3、取出过冷水，不断搓擦，去掉玉米表面的哪层皮。</p><p>4、泡上一天，途中记得换水。然后再放入高压锅中，加入适量的水和红糖，上气后压15分钟熄火，取出即可食用。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/22/14375552485199.jpg" style="width: 240px; height: 320px;" title="20150721_211028.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201507/22/14375552501724.jpg" title="20150722_123002.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center></p><p><br/></p>
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